OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America
M. Jahi Chappell, Hannah Wittman, Christopher M. Bacon, et al.
F1000Research (2013) Vol. 2, pp. 235-235
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

The State of Family Farms in the World
Benjamin E. Graeub, M. Jahi Chappell, Hannah Wittman, et al.
World Development (2015) Vol. 87, pp. 1-15
Open Access | Times Cited: 492

Advancing sustainability through mainstreaming a social–ecological systems perspective
Joern Fischer, Toby Gardner, Elena M. Bennett, et al.
Current Opinion in Environmental Sustainability (2015) Vol. 14, pp. 144-149
Open Access | Times Cited: 400

Farming Approaches for Greater Biodiversity, Livelihoods, and Food Security
Lucas A. Garibaldi, Barbara Gemmill‐Herren, Raffaele D’Annolfo, et al.
Trends in Ecology & Evolution (2016) Vol. 32, Iss. 1, pp. 68-80
Open Access | Times Cited: 317

Micronutrients and their diverse role in agricultural crops: advances and future prospective
Durgesh Kumar Tripathi, Shweta Singh, Swati Singh, et al.
Acta Physiologiae Plantarum (2015) Vol. 37, Iss. 7
Closed Access | Times Cited: 255

Towards an ecosystem services approach that addresses social power relations
Marta Berbés‐Blázquez, José A. González, Unai Pascual
Current Opinion in Environmental Sustainability (2016) Vol. 19, pp. 134-143
Closed Access | Times Cited: 235



INTERdisciplina (2018) Vol. 6, Iss. 14
Closed Access | Times Cited: 216

Agroforestry Can Enhance Food Security While Meeting Other Sustainable Development Goals
A. Waldron, Dennis P. Garrity, Yadvinder Malhi, et al.
Tropical Conservation Science (2017) Vol. 10
Open Access | Times Cited: 209

Traps and Sustainable Development in Rural Areas: A Review
L. Jamila Haider, Wiebren J. Boonstra, Garry Peterson, et al.
World Development (2017) Vol. 101, pp. 311-321
Open Access | Times Cited: 203

Reframing the Food–Biodiversity Challenge
Joern Fischer, David J. Abson, Arvid Bergsten, et al.
Trends in Ecology & Evolution (2017) Vol. 32, Iss. 5, pp. 335-345
Closed Access | Times Cited: 177

Development pathways toward “zero hunger”
Jennifer Blesh, Lesli Hoey, Andrew D. Jones, et al.
World Development (2019) Vol. 118, pp. 1-14
Closed Access | Times Cited: 150

Assessing the effects of China's Three-North Shelter Forest Program over 40 years
Junjie Zhai, Ling Wang, Yuan Liu, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159354-159354
Closed Access | Times Cited: 112

What Have We Learned from the Land Sparing-sharing Model?
Ben Phalan
Sustainability (2018) Vol. 10, Iss. 6, pp. 1760-1760
Open Access | Times Cited: 160

Resilience offers escape from trapped thinking on poverty alleviation
Steven J. Lade, L. Jamila Haider, Gustav Engström, et al.
Science Advances (2017) Vol. 3, Iss. 5
Open Access | Times Cited: 145

Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi
Rachel Bezner Kerr, Joseph Kangmennaang, Laifolo Dakishoni, et al.
Agriculture Ecosystems & Environment (2019) Vol. 279, pp. 109-121
Closed Access | Times Cited: 119

More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited
Anoush Ficiciyan, Jacqueline Loos, Stefanie Sievers-Glotzbach, et al.
Sustainability (2018) Vol. 10, Iss. 8, pp. 2834-2834
Open Access | Times Cited: 109

Farm robots: ecological utopia or dystopia?
Thomas Daum
Trends in Ecology & Evolution (2021) Vol. 36, Iss. 9, pp. 774-777
Closed Access | Times Cited: 62

Climate change and food security in Sri Lanka: towards food sovereignty
Mahinda Senevi Gunaratne, R. B. Radin Firdaus, Shamila Indika Rathnasooriya
Humanities and Social Sciences Communications (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 60

Agroforestry systems in Nepal: Enhancing food security and rural livelihoods – a comprehensive review
Manisha Ghimire, Ashish Khanal, Deepa Bhatt, et al.
Food and Energy Security (2024) Vol. 13, Iss. 1
Closed Access | Times Cited: 10

Economic and Social Benefits of Cooperative Farming: A Case Study Approach
PhD Katerina Kareska
SSRN Electronic Journal (2025)
Closed Access | Times Cited: 1

100 key research questions for the post‐2015 development agenda
Johan A. Oldekop, Lorenza B. Fontana, Jean Grugel, et al.
Development Policy Review (2015) Vol. 34, Iss. 1, pp. 55-82
Open Access | Times Cited: 83

Applying a capitals approach to understand rural development traps: A case study from post-socialist Romania
Friederike Mikulčak, L. Jamila Haider, David J. Abson, et al.
Land Use Policy (2014) Vol. 43, pp. 248-258
Closed Access | Times Cited: 72

1. Forests, Trees and Landscapes for Food Security and Nutrition
Bhaskar Vira, Bina Agarwal, Ramni Jamnadass, et al.
Open Book Publishers (2015), pp. 9-26
Open Access | Times Cited: 64

Ethnoagroforestry: integration of biocultural diversity for food sovereignty in Mexico
Ana Isabel Moreno-Calles, Alejandro Casas, Alexis Daniela Rivero-Romero, et al.
Journal of Ethnobiology and Ethnomedicine (2016) Vol. 12, Iss. 1
Open Access | Times Cited: 58

Environmental Nutrition: A New Frontier for Public Health
Joan Sabaté, Helen Harwatt, Samuel Soret
American Journal of Public Health (2016) Vol. 106, Iss. 5, pp. 815-821
Open Access | Times Cited: 52

Food Sovereignty Indicators for Indigenous Community Capacity Building and Health
Valarie Blue Bird Jernigan, Tara L. Maudrie, Cassandra J. Nikolaus, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 39

Page 1 - Next Page

Scroll to top