OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review
Chuangmu Zheng, Ailiang Chen
Journal of Food and Nutrition Research (2014) Vol. 2, Iss. 9, pp. 608-616
Closed Access | Times Cited: 14
Chuangmu Zheng, Ailiang Chen
Journal of Food and Nutrition Research (2014) Vol. 2, Iss. 9, pp. 608-616
Closed Access | Times Cited: 14
Showing 14 citing articles:
Review on proteomics for food authentication
Ignacio Ortea, Gavin O’Connor, Alain Maquet
Journal of Proteomics (2016) Vol. 147, pp. 212-225
Open Access | Times Cited: 170
Ignacio Ortea, Gavin O’Connor, Alain Maquet
Journal of Proteomics (2016) Vol. 147, pp. 212-225
Open Access | Times Cited: 170
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 20
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 20
The intersection of blockchain technology and circular economy in the agri-food sector
Ashkan Pakseresht, Ali Yavari, Sina Ahmadi Kaliji, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 260-274
Open Access | Times Cited: 64
Ashkan Pakseresht, Ali Yavari, Sina Ahmadi Kaliji, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 260-274
Open Access | Times Cited: 64
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access | Times Cited: 1
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access | Times Cited: 1
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Use of Foodomics for Control of Food Processing and Assessing of Food Safety
Djuro Josić, Željka Peršurić, Dina Rešetar Maslov, et al.
Advances in food and nutrition research (2017), pp. 187-229
Closed Access | Times Cited: 25
Djuro Josić, Željka Peršurić, Dina Rešetar Maslov, et al.
Advances in food and nutrition research (2017), pp. 187-229
Closed Access | Times Cited: 25
Multi-Omics Approach in Amelioration of Food Products
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
Rubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 818-818
Open Access | Times Cited: 9
Rubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 818-818
Open Access | Times Cited: 9
Implementation of Foodomics in the Food Industry
J. L. Sébédio, Corinne Malpuech‐Brugère
Elsevier eBooks (2016), pp. 251-269
Closed Access | Times Cited: 5
J. L. Sébédio, Corinne Malpuech‐Brugère
Elsevier eBooks (2016), pp. 251-269
Closed Access | Times Cited: 5
Foodomics: The What, Why and How of It
Malathi Srinivasan
Springer eBooks (2020), pp. 185-205
Closed Access | Times Cited: 5
Malathi Srinivasan
Springer eBooks (2020), pp. 185-205
Closed Access | Times Cited: 5
Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry
Mouna Ambli, Barbara Deracinois, Rozenn Ravallec, et al.
Journal of Food Science and Nutrition Research (2023) Vol. 06, Iss. 04
Open Access | Times Cited: 1
Mouna Ambli, Barbara Deracinois, Rozenn Ravallec, et al.
Journal of Food Science and Nutrition Research (2023) Vol. 06, Iss. 04
Open Access | Times Cited: 1
Implementation of foodomics in the food industry
J. L. Sébédio, Corinne Malpuech‐Brugère
Elsevier eBooks (2021), pp. 239-251
Closed Access | Times Cited: 2
J. L. Sébédio, Corinne Malpuech‐Brugère
Elsevier eBooks (2021), pp. 239-251
Closed Access | Times Cited: 2
Proteomics for food authentication
Ibrahim Bello, Miray Simsek, Saheed Olorunnisola, et al.
Elsevier eBooks (2021), pp. 247-277
Closed Access | Times Cited: 1
Ibrahim Bello, Miray Simsek, Saheed Olorunnisola, et al.
Elsevier eBooks (2021), pp. 247-277
Closed Access | Times Cited: 1
Omic Analysis of Protein and Peptide Toxins in Food
Pasquale Ferranti, Chiara Nitride, Monica Gallo
(2017), pp. 1-36
Closed Access
Pasquale Ferranti, Chiara Nitride, Monica Gallo
(2017), pp. 1-36
Closed Access
