OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review
Franklin Oré Areche, Aqarab Husnain Gondal, Alfonso Ruiz Rodríguez, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 884-894
Open Access | Times Cited: 6
Franklin Oré Areche, Aqarab Husnain Gondal, Alfonso Ruiz Rodríguez, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 884-894
Open Access | Times Cited: 6
Showing 6 citing articles:
A comprehensive review on monitoring and purification of water through tunable 2D nanomaterials
Franklin Oré Areche, Cirilo Mario Ccaira Mamani, José A. Cárdenas, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 8
Franklin Oré Areche, Cirilo Mario Ccaira Mamani, José A. Cárdenas, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 8
Morphological and physiological features in small ruminants: an adaptation strategy for survival under changing climatic conditions
Abubakar Danmaigoro, Mahmud Abdullahi Muhammad, Kabeer Abubakar, et al.
International Journal of Biometeorology (2024) Vol. 68, Iss. 8, pp. 1497-1505
Closed Access | Times Cited: 2
Abubakar Danmaigoro, Mahmud Abdullahi Muhammad, Kabeer Abubakar, et al.
International Journal of Biometeorology (2024) Vol. 68, Iss. 8, pp. 1497-1505
Closed Access | Times Cited: 2
Effect of Propolis as a Preservative Applied to Alpaca (Vicugna Pacos) Meat Hamburger, Huancavelica, Peru
Alfonso Ruiz Rodríguez, Franklin Oré Areche, Oliver Taype Landeo, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 401-411
Open Access | Times Cited: 1
Alfonso Ruiz Rodríguez, Franklin Oré Areche, Oliver Taype Landeo, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 401-411
Open Access | Times Cited: 1
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
Sisay Ketema, Franklin Oré Areche, Olga Vicentina Pacovilca Alejo, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 519-533
Open Access | Times Cited: 1
Sisay Ketema, Franklin Oré Areche, Olga Vicentina Pacovilca Alejo, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 519-533
Open Access | Times Cited: 1
Photosynthetic modification of plants through recent technologies: a valuable way to ensure crop fortification
Franklin Oré Areche, Jesús Manuel More López, Cirilo Mario Ccaira Mamani, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access
Franklin Oré Areche, Jesús Manuel More López, Cirilo Mario Ccaira Mamani, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access
Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage
Franklin Oré Areche, Denis Dante Corilla Flores, Olga Vicentina Pacovilca Alejo, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access
Franklin Oré Areche, Denis Dante Corilla Flores, Olga Vicentina Pacovilca Alejo, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access
