OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch Nanocrystal and its Food Packaging Applications
Samuel Ayofemi Olalekan Adeyeye, A. Surendra Babu, Guruprasath N Guruprasath N, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 01-21
Open Access | Times Cited: 17
Samuel Ayofemi Olalekan Adeyeye, A. Surendra Babu, Guruprasath N Guruprasath N, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 01-21
Open Access | Times Cited: 17
Showing 17 citing articles:
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 40
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 40
Nano-scale innovations in packaging: Properties, types, and applications of nanomaterials for the future
Ansar Anjum, Rajni Garg, Mohd Kashif, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100560-100560
Open Access | Times Cited: 34
Ansar Anjum, Rajni Garg, Mohd Kashif, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100560-100560
Open Access | Times Cited: 34
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 13
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 13
Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Harnessing the power of carbohydrates: Chitosan and starch-based nanocomposites for sustainable developments
Ankit Dhayal, Harish Kumar, Bindu Mangla, et al.
Inorganic Chemistry Communications (2024), pp. 113597-113597
Closed Access | Times Cited: 2
Ankit Dhayal, Harish Kumar, Bindu Mangla, et al.
Inorganic Chemistry Communications (2024), pp. 113597-113597
Closed Access | Times Cited: 2
Thermomechanical properties of bio-nanocomposite film based on sugar palm starch/chitosan nanoparticles matrices loaded with N-CQD from dragon fruit peel extract
Muhammad Hasan, Dian Nurfathinah, Abdul Gani, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 101026-101026
Open Access | Times Cited: 1
Muhammad Hasan, Dian Nurfathinah, Abdul Gani, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 101026-101026
Open Access | Times Cited: 1
Bioresources from biowaste for advancing manufacturing of packaging materials with modern circular economy towards a sustainable approach
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Starch Nanomaterials as Functional Packaging Ingredients
Pedro Augusto Invernizzi Sponchiado, Samile Bezerra de Aguiar, Carla Arias Ivonne La Fuente, et al.
(2024), pp. 183-210
Closed Access
Pedro Augusto Invernizzi Sponchiado, Samile Bezerra de Aguiar, Carla Arias Ivonne La Fuente, et al.
(2024), pp. 183-210
Closed Access
Starch Nanoparticles Based on Ultrasonication Pretreatment and Enzyme Posttreatment: Preparation, Optimization, and Biophysical Characterization
Sahar Rastmanesh, Hoda Jafarizadeh‐Malmiri, Afshin Javadi, et al.
Starch - Stärke (2024)
Closed Access
Sahar Rastmanesh, Hoda Jafarizadeh‐Malmiri, Afshin Javadi, et al.
Starch - Stärke (2024)
Closed Access
Bio-Based Additives for Food Packaging
Arshad Iqbal Jarwar, Fayzan Ahmed, Munawar Iqbal, et al.
(2024), pp. 67-88
Closed Access
Arshad Iqbal Jarwar, Fayzan Ahmed, Munawar Iqbal, et al.
(2024), pp. 67-88
Closed Access
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Nano Starch: A Review
E. S. Sreya, Devu P. Kumar, P. S. Sreya, et al.
(2024), pp. 855-874
Closed Access
E. S. Sreya, Devu P. Kumar, P. S. Sreya, et al.
(2024), pp. 855-874
Closed Access
Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterization
Sahar Rastmanesh, Hoda Jafarizadeh‐Malmiri, Afshin Javadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134506-134506
Closed Access
Sahar Rastmanesh, Hoda Jafarizadeh‐Malmiri, Afshin Javadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134506-134506
Closed Access
Edible and Biodegradable Polymeric Materials for Food Packaging or Coatings
Divyanshu Gupta, M. H. M. Phanisree, M. Penchalaraju, et al.
(2024), pp. 51-84
Closed Access
Divyanshu Gupta, M. H. M. Phanisree, M. Penchalaraju, et al.
(2024), pp. 51-84
Closed Access
Innovative synthesis approaches and health implications of organic-inorganic Nanohybrids for food industry applications
Ranjana Das, Avinash Kumar, Chandan Singh, et al.
Food Chemistry (2024) Vol. 464, pp. 141905-141905
Closed Access
Ranjana Das, Avinash Kumar, Chandan Singh, et al.
Food Chemistry (2024) Vol. 464, pp. 141905-141905
Closed Access
