OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects
Ramesa Shafi Bhat, Anwar Al Suhaibani, Faisal S. Albugami, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 70-90
Open Access | Times Cited: 2
Ramesa Shafi Bhat, Anwar Al Suhaibani, Faisal S. Albugami, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 70-90
Open Access | Times Cited: 2
Showing 2 citing articles:
Liposome-Like Encapsulation of Fish Oil-Based Self-Nano Emulsifying Formulation for Improved Bioavailability
Iqbal Ahmad, Anubhav Dogra, Tanya Nagpal, et al.
Applied Food Research (2025), pp. 100745-100745
Open Access
Iqbal Ahmad, Anubhav Dogra, Tanya Nagpal, et al.
Applied Food Research (2025), pp. 100745-100745
Open Access
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
