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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional management of patients during and after COVID-19 illness
Anne Holdoway
British Journal of Community Nursing (2020) Vol. 25, Iss. Sup8, pp. S6-S10
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Post-COVID-19 acute sarcopenia: physiopathology and management
Karolina Piotrowicz, Jerzy Gąsowski, Jean‐Pierre Michel, et al.
Aging Clinical and Experimental Research (2021) Vol. 33, Iss. 10, pp. 2887-2898
Open Access | Times Cited: 222
Dietary Recommendations for Post-COVID-19 Syndrome
Luigi Barrea, William B. Grant, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1305-1305
Open Access | Times Cited: 71
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 59
The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis
Omorogieva Ojo, Osarhumwese Osaretin Ojo, Qianqian Feng, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1120-1120
Open Access | Times Cited: 40
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
A. Satyanarayan Naidu, Chin‐Kun Wang, Pingfan Rao, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 9
The Role of Nutrition in the COVID-19 Pandemic
Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1093-1093
Open Access | Times Cited: 52
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2869-2886
Open Access | Times Cited: 52
The Contribution of Diet Therapy and Probiotics in the Treatment of Sarcopenia Induced by Prolonged Immobilization Caused by the COVID-19 Pandemic
Carmen Delia Nistor-Cseppento, Titus David Moga, Alexa Florina Bungău, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4701-4701
Open Access | Times Cited: 32
Acute Sarcopenia: Mechanisms and Management
Sarah Damanti, Eleonora Senini, Rebecca De Lorenzo, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3428-3428
Open Access | Times Cited: 6
The roles of community health nurses for older adults during the COVID-19 pandemic in Northeastern Thailand: A qualitative study
Pairin Yodsuban, Supa Pengpid, Ruangurai Amornchai, et al.
International Journal of Nursing Sciences (2022) Vol. 10, Iss. 1, pp. 53-63
Open Access | Times Cited: 19
Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19
Emanuele Cereda, Père Clavé, Peter Collins, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3293-3293
Open Access | Times Cited: 18
COVID-19 loss of taste and smell: potential psychological repercussions
Nismat Javed, Zainab Ijaz, Ali Hamza Khair, et al.
Pan African Medical Journal (2022) Vol. 43
Open Access | Times Cited: 14
Nutritional Aspects of People Living with HIV (PLHIV) Amidst COVID-19 Pandemic: an Insight
Fathima A. S, Maxima Madhu, Vikash Kumar, et al.
Current Pharmacology Reports (2022) Vol. 8, Iss. 5, pp. 350-364
Open Access | Times Cited: 12
Association of Different Malnutrition Parameters and Clinical Outcomes among COVID-19 Patients: An Observational Study
Claudia Gregoriano, Manyola Voelkle, Daniel Koch, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3449-3449
Open Access | Times Cited: 7
Effect of Enteral and Parenteral Nutrition Support on Pulmonary Function in Elderly Patients with Chronic Obstructive Pulmonary Disease Complicated by Respiratory Failure
Liangge Wang, Wenxiu Rui, Si Chen, et al.
Computational and Mathematical Methods in Medicine (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 7
Nutritional Status and COVID-19 among Older Persons in Kerala, India
S. Irudaya Rajan, Sriram Venkitaraman, Sunitha Syamala, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2021) Vol. 58
Open Access | Times Cited: 9
Comparison of the Health Behavior and Nutrient Intake of the Korean Elderly Before and After the Start of the COVID-19 Pandemic: Data from the 8th Korea National Health and Nutrition Examination Survey (2019-2020)
Ji-Yeong Kim, Bok-Mi Jung
The Korean Journal of Community Living Science (2023) Vol. 34, Iss. 3, pp. 353-364
Closed Access | Times Cited: 3
Addressing nutrition in the road map of recovery for those with long COVID-19
Anne Holdoway
British Journal of Community Nursing (2021) Vol. 26, Iss. 5, pp. 218-222
Closed Access | Times Cited: 6
SARS-CoV-2-induced Host Metabolic Reprogram (HMR): Nutritional Interventions for Global Management of COVID-19 and Post-Acute Sequelae of COVID-19 (PASC)
A. Satyanarayan Naidu, Fereidoon Shahidi, Chin‐Kun Wang, et al.
Journal of Food Bioactives (2022), pp. 1-42
Open Access | Times Cited: 4
Evaluación del soporte nutricional para pacientes con diagnóstico de covid-19 versus la evolución del estado nutricional durante su estancia en un hospital de segundo nivel, Quito-Ecuador, 2021
Paola Cristina Merino Rodríguez, Santiago Fernando Montoya Mendieta, N. Recalde, et al.
Ciencia Latina Revista Científica Multidisciplinar (2022) Vol. 6, Iss. 2, pp. 3466-3484
Open Access | Times Cited: 3
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study
Khlood Bookari, Jamila Arrish, Sara Zaher, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4904-4904
Open Access | Times Cited: 3
A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients
Arezoo Haghighian Roudsari, Tahereh Alsadat Khoubbin Khoshnazar, Marjan Ajami, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Patient Insights into the Diagnosis of Smell and Taste Disorders in the United States
Bita Naimi, Stephanie Hunter, Katie Boateng, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Risk of mental disorders and malnutrition in elderly COVID-19 survivors: An observational study
Ria Maria Theresa, Marlina Dewiastuti, Sri Ningsih, et al.
F1000Research (2023) Vol. 12, pp. 42-42
Open Access | Times Cited: 1
Significados atribuídos às mudanças vividas por indivíduos após hospitalização pela COVID-19
Camila Harmuch, Jéssica dos Santos Pini, Paula Antunes Bezerra Nacamura, et al.
Revista Brasileira de Enfermagem (2024) Vol. 77, Iss. suppl 1
Open Access
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