OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional values and nutrient digestibility of ground perilla cake (Perilla frutescens) in growing pig diets
Chanmany Souphannavong, Chaiwat Arjin, Apinya Sartsook, et al.
Veterinary Integrative Sciences (2021) Vol. 19, Iss. 3, pp. 423-438
Open Access | Times Cited: 7
Chanmany Souphannavong, Chaiwat Arjin, Apinya Sartsook, et al.
Veterinary Integrative Sciences (2021) Vol. 19, Iss. 3, pp. 423-438
Open Access | Times Cited: 7
Showing 7 citing articles:
Comparative Analysis of Modified Partial Least Squares Regression and Hybrid Deep Learning Models for Predicting Protein Content in Perilla (Perilla frutescens L.) Seed Meal Using NIR Spectroscopy
Simardeep Kaur, Naseeb Singh, Preety Dagar, et al.
Food Bioscience (2024) Vol. 61, pp. 104821-104821
Closed Access | Times Cited: 12
Simardeep Kaur, Naseeb Singh, Preety Dagar, et al.
Food Bioscience (2024) Vol. 61, pp. 104821-104821
Closed Access | Times Cited: 12
ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
Hwa Yeong Jeong, Yang Soo Moon, Kwang Keun Cho
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 988-1010
Open Access | Times Cited: 12
Hwa Yeong Jeong, Yang Soo Moon, Kwang Keun Cho
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 988-1010
Open Access | Times Cited: 12
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran
Jiratchaya Wisetkomolmat, Chaiwat Arjin, Apinya Sartsook, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Jiratchaya Wisetkomolmat, Chaiwat Arjin, Apinya Sartsook, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3213-3213
Open Access | Times Cited: 12
Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3213-3213
Open Access | Times Cited: 12
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet
Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 907-907
Open Access | Times Cited: 8
Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 907-907
Open Access | Times Cited: 8
A Study of the Feed Management Practices of Private Elephant Camps in Chiangmai Province
Sangtiwa Suriyong, Korawan Sringarm, Nattasak Krittigamas, et al.
Veterinary Integrative Sciences (2023) Vol. 21, Iss. 3, pp. 945-958
Open Access | Times Cited: 1
Sangtiwa Suriyong, Korawan Sringarm, Nattasak Krittigamas, et al.
Veterinary Integrative Sciences (2023) Vol. 21, Iss. 3, pp. 945-958
Open Access | Times Cited: 1
An Assessment of Different Phytochemical Screening and Analysis of Polyphenol Compounds in Gamma-Oryzanol
Pragati Baghel, Neeraj Sharma, Ritesh Kumar Jain, et al.
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S-5, pp. 1064-1071
Open Access
Pragati Baghel, Neeraj Sharma, Ritesh Kumar Jain, et al.
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S-5, pp. 1064-1071
Open Access
