OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based diet and its effect on coronary artery disease: A narrative review
Priyal Mehta, Sawsan Tawfeeq, Smitesh Padte, et al.
World Journal of Clinical Cases (2023) Vol. 11, Iss. 20, pp. 4752-4762
Open Access | Times Cited: 15

Showing 15 citing articles:

Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access | Times Cited: 1

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 4

Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access

Introduction to Plant Protein: Benefits and Applications
Sonal Prasad, Roshni Singh, Arpita Singh, et al.
(2025), pp. 1-24
Closed Access

Potent lipid-lowering, antioxidant, and cardioprotective effects of combined Moringa oleifera and Curcuma longa extracts in hypercholesterolemic rats
Karima Dahili, Djamil Krouf, Lynda Hamedi, et al.
South African Journal of Botany (2025) Vol. 181, pp. 458-467
Closed Access

Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study
Amirhossein Ataei Kachouei, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2933-2942
Closed Access | Times Cited: 3

How to Regress or Reverse Coronary Artery Disease
Dasaad Mulijono, Albert Manggading Hutapea, I Nyoman Ehrich Lister
(2024)
Open Access | Times Cited: 1

The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Alejandro Borrego-Ruiz, Carmen María González-Domenech, Juan J. Borrego
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10853-10853
Open Access | Times Cited: 1

FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2

How a Plant-Based Diet (PBD) Reduces In-Stent Restenosis (ISR) and Stent Thrombosis (ST)
Dasaad Mulijono, Albert Manggading Hutapea, Nyoman Lister, et al.
Cardiology Open Access (2024) Vol. 9, Iss. 1, pp. 01-15
Open Access

Metabolic disturbances in sedentary and active Polish male students with normal body mass index and waist circumference
Marzena Malara, Patrycja Widłak
Biomedical Human Kinetics (2023) Vol. 16, Iss. 1, pp. 12-18
Open Access | Times Cited: 1

Plant-Based Diets (PBDs): Challenges and Solutions
Dasaad Mulijono
Online Journal of Cardiology Research & Reports (2024) Vol. 7, Iss. 5
Open Access

Effect of Chlorella Intake on the Development of Atherosclerosis and Spontaneous Thrombolytic Activity
Kanae Hyodo, Nana Kurisu, Natumi Yoshihama, et al.
Health (2023) Vol. 15, Iss. 12, pp. 1390-1401
Open Access

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