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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change
Lynne Falconer, Trevor C. Telfer, Angus Garrett, et al.
PLOS Climate (2022) Vol. 1, Iss. 3, pp. e0000017-e0000017
Open Access | Times Cited: 19

Showing 19 citing articles:

Planning and licensing for marine aquaculture
Lynne Falconer, Karl Cutajar, Amalia Grace Krupandan, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1374-1404
Open Access | Times Cited: 26
Alkalinity exposure induced growth inhibition, intestinal histopathological changes, and down-regulated nutrient transporter expression in Nile Tilapia: The ameliorative role of dietary camel whey protein hydrolysates
Nawal Alsubaie, Amany Abdel-Rahman Mohamed, Mohamed M.M. Metwally, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2025), pp. 111074-111074
Closed Access | Times Cited: 1
Proteomics in fish health and aquaculture productivity management: Status and future perspectives
Sarika Jaiswal, Kiran D. Rasal, Tilak Chandra, et al.
Aquaculture (2022) Vol. 566, pp. 739159-739159
Closed Access | Times Cited: 30
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
Zaman Sajid, A. Kurt Gamperl, Christopher C. Parrish, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1674-1695
Open Access | Times Cited: 7
The Atlantic salmon's (Salmo salar) incremental thermal maximum is a more relevant and sensitive indicator of family-based differences in upper temperature tolerance than its critical thermal maximum
Eric H. Ignatz, Rebeccah M. Sandrelli, Émile Vadboncoeur, et al.
Aquaculture (2023) Vol. 574, pp. 739628-739628
Closed Access | Times Cited: 14
Checklist and reporting framework to support documentation and communication of GIS-based Multi-Criteria Evaluation (MCE) models for aquaculture site selection
Megan Silverthorn, S.O. Yakubu, Lynne Falconer
PLOS Sustainability and Transformation (2025) Vol. 4, Iss. 1, pp. e0000155-e0000155
Open Access
Editorial: Food production potential in the changing ocean
Øivind Bergh, Elisabeth Ytteborg, Lynne Falconer
Frontiers in Marine Science (2025) Vol. 12
Open Access
Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
Elisabeth Ytteborg, Lynne Falconer, Aleksei Krasnov, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 8
Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture
CD Wang, Yngvar Ôlsen
Aquaculture Environment Interactions (2023) Vol. 15, pp. 231-249
Open Access | Times Cited: 7
Law and sustainable transitions: An analysis of aquaculture regulation
Lena Schøning, Vera Helene Hausner, Mathilde Morel
Environmental Innovation and Societal Transitions (2023) Vol. 48, pp. 100753-100753
Open Access | Times Cited: 5
Context matters when using climate model projections for aquaculture
Lynne Falconer, Elisabeth Ytteborg, Nadine Goris, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 5
Interactive effects of multiple stressors with significant wave height exposure on farmed Atlantic salmon (Salmo salar) welfare along an inshore-offshore gradient
Tim M. Szewczyk, Bernat Morro, Carlos Díaz‐Gil, et al.
Aquaculture (2023) Vol. 579, pp. 740184-740184
Open Access | Times Cited: 4
Diversification of marine aquaculture in Norway under climate change
Lynne Falconer, Lars Olav Sparboe, Trine Dale, et al.
Aquaculture (2024) Vol. 593, pp. 741350-741350
Open Access | Times Cited: 1
Marine aquaculture sites have huge potential as data providers for climate change assessments
Lynne Falconer, Stein Halstensen, Silje Fiskum Rinø, et al.
Aquaculture (2024) Vol. 595, pp. 741519-741519
Open Access | Times Cited: 1
Understanding how winter conditions in the North Atlantic affect the physiology and behaviour of Atlantic Salmon in sea-cages
Rebeccah M. Sandrelli, Émile Vadboncoeur, Sheldon George, et al.
Aquaculture (2024), pp. 741777-741777
Open Access | Times Cited: 1
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)
Eric H. Ignatz, Rebeccah M. Sandrelli, Sean M. Tibbetts, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 7
Non-Infectious Disorders of Coldwater Fish
Thomas Wahli, Heike Schmidt, Helmut Segner
CABI eBooks (2023), pp. 125-162
Closed Access | Times Cited: 3
A Review of Factors Affecting Farmed Atlantic Salmon (Salmo salar) Welfare in Australia and Beyond
Craig A. Layman, Julianna Kadar, Brianne Lyall, et al.
(2024)
Open Access
Green upscaling of an established path? The case of salmon farming in Norway
Markus Steén
Progress in Economic Geography (2024), pp. 100027-100027
Open Access
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