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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugary drink warnings: A meta-analysis of experimental studies
Anna H. Grummon, Marissa G. Hall
PLoS Medicine (2020) Vol. 17, Iss. 5, pp. e1003120-e1003120
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 8, pp. e526-e533
Open Access | Times Cited: 157
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Jing Song, M. Brown, Monique Tan, et al.
PLoS Medicine (2021) Vol. 18, Iss. 10, pp. e1003765-e1003765
Open Access | Times Cited: 140
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats‐Fuentes, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 529-550
Open Access | Times Cited: 119
Social, clinical, and policy implications of ultra-processed food addiction
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 49
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
Sugar-Sweetened Beverage Reduction Policies: Progress and Promise
JAMES KRIEGER, Sara N. Bleich, Stephanie Scarmo, et al.
Annual Review of Public Health (2020) Vol. 42, Iss. 1, pp. 439-461
Open Access | Times Cited: 86
Advancing Visual Health Communication Research to Improve Infodemic Response
Andy J. King, Allison J. Lazard
Health Communication (2020) Vol. 35, Iss. 14, pp. 1723-1728
Closed Access | Times Cited: 54
Risk factors for dental caries in Latin American and Caribbean countries
Stefanía Martignon, Ângelo Giuseppe Roncalli, Evelyn Álvarez Vidigal, et al.
Brazilian Oral Research (2021) Vol. 35, Iss. suppl 1
Open Access | Times Cited: 54
The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
Marissa G. Hall, Anna H. Grummon, Isabella C. A. Higgins, et al.
PLoS Medicine (2022) Vol. 19, Iss. 2, pp. e1003885-e1003885
Open Access | Times Cited: 31
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
Daiana Aparecida Quintiliano, Anna Christina Pinheiro, Lorena Rodríguez, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2371-2371
Open Access | Times Cited: 44
Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding
Gastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 2, pp. 364-375
Open Access | Times Cited: 42
Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
Karen Hock, Rachel B. Acton, Alejandra Jáuregui, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101577-101577
Open Access | Times Cited: 36
Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store
Marissa G. Hall, Allison J. Lazard, Isabella C. A. Higgins, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1144-1154
Open Access | Times Cited: 25
Designing warnings for sugary drinks: A randomized experiment with Latino parents and non-Latino parents
Marissa G. Hall, Allison J. Lazard, Anna H. Grummon, et al.
Preventive Medicine (2021) Vol. 148, pp. 106562-106562
Open Access | Times Cited: 30
Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis
Natalina Zlatevska, Belinda Barton, Chris Dubelaar, et al.
Journal of Public Policy & Marketing (2023) Vol. 43, Iss. 1, pp. 76-94
Closed Access | Times Cited: 11
Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment
Marissa G. Hall, Phoebe R. Ruggles, Katherine McNeel, et al.
American Journal of Preventive Medicine (2024) Vol. 66, Iss. 4, pp. 609-618
Closed Access | Times Cited: 4
The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0306123-e0306123
Open Access | Times Cited: 4
Exploring the Potential for Graphic Warning Labels to Reduce Intentions to Consume Energy Drinks
Xiaocheng Zhu, Caroline Miller, Rachel Roberts, et al.
Health Promotion Journal of Australia (2025) Vol. 36, Iss. 2
Open Access
How and why researchers and advocates should engage with state and local food policymaking
Anna H. Grummon, JAMES KRIEGER, Marissa G. Hall
Nature Food (2025)
Closed Access
Climate change menu labels in a university cafeteria: effects on student’s diets, perceptions, and attitudes
Julia A. Wolfson, Daphene Altema-Johnson, Ariana Yett, et al.
Appetite (2025) Vol. 211, pp. 108001-108001
Open Access
What about 100% juice and non-sugar sweeteners? A national study of support for taxes, labelling and marketing bans applied to sugary drinks, non-sugar sweetened beverages and 100% juice in Australia
Caroline Miller, Kerry Ettridge, Enola Kay, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100238-100238
Open Access
When Do NudgesŽ Increase Welfare?
Hunt Allcott, Daniel Cohen, William H. Morrison, et al.
American Economic Review (2025) Vol. 115, Iss. 5, pp. 1555-1596
Closed Access
Added Sugar and Oral Health: A Position Paper of the Brazilian Academy of Dentistry
Carlos Alberto Feldens, Liana L. Pinheiro, Jaime Aparecido Cury, et al.
Frontiers in Oral Health (2022) Vol. 3
Open Access | Times Cited: 18
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
Shri Kant Singh, Lindsey Smith Taillie, Ashish Gupta, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3128-3128
Open Access | Times Cited: 17
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