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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal
Ulrika Gunnerud, Cornelia Heinzle, Jens J. Holst, et al.
PLoS ONE (2012) Vol. 7, Iss. 9, pp. e44731-e44731
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins, et al.
Nutrition Metabolism and Cardiovascular Diseases (2015) Vol. 25, Iss. 9, pp. 795-815
Open Access | Times Cited: 599
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 287
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka, Inger Björck, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 56, Iss. 4, pp. 541-590
Open Access | Times Cited: 214
Milk protein for improved metabolic health: a review of the evidence
Robin A. McGregor, Sally D. Poppitt
Nutrition & Metabolism (2013) Vol. 10, Iss. 1, pp. 46-46
Open Access | Times Cited: 201
Supplementing Breakfast with a Vitamin D and Leucine–Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men
Audrey Chanet, Sjors Verlaan, Jérôme Salles, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 12, pp. 2262-2271
Open Access | Times Cited: 124
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota
Giovanna Trinchese, Gina Cavaliere, Roberto Berni Canani, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 26, Iss. 11, pp. 1136-1146
Open Access | Times Cited: 97
Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations
Huicui Meng, Nirupa R. Matthan, Lynne M. Ausman, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 4, pp. 842-853
Open Access | Times Cited: 89
Simple and complex coacervation in systems involving plant proteins
Nirzar Doshi, Wei Guo, Feipeng Chen, et al.
Soft Matter (2024) Vol. 20, Iss. 9, pp. 1966-1977
Open Access | Times Cited: 9
Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study
Ulrika Gunnerud, Elin Östman, Inger Björck
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 7, pp. 749-753
Open Access | Times Cited: 91
Whey protein: The “whey” forward for treatment of type 2 diabetes?
L. Mignone
World Journal of Diabetes (2015) Vol. 6, Iss. 14, pp. 1274-1274
Open Access | Times Cited: 80
Human Milk and Donkey Milk, Compared to Cow Milk, Reduce Inflammatory Mediators and Modulate Glucose and Lipid Metabolism, Acting on Mitochondrial Function and Oleylethanolamide Levels in Rat Skeletal Muscle
Giovanna Trinchese, Gina Cavaliere, Chiara De Filippo, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 57
Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of Diabetes
Jeannie Tay, Campbell H. Thompson, Grant D. Brinkworth
Annual Review of Nutrition (2015) Vol. 35, Iss. 1, pp. 389-424
Open Access | Times Cited: 55
Optimising amino acid absorption: essential to improve nitrogen balance and metabolic control in phenylketonuria
Anita MacDonald, Rani H. Singh, Júlio César Rocha, et al.
Nutrition Research Reviews (2018) Vol. 32, Iss. 1, pp. 70-78
Open Access | Times Cited: 51
High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA 1C in Type 2 diabetes
Daniela Jakubowicz, Julio Wainstein, Zohar Landau, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 49, pp. 1-7
Closed Access | Times Cited: 49
Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes
Daniela Jakubowicz, Julio Wainstein, Shani Tsameret, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1558-1558
Open Access | Times Cited: 34
Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases
Jean‐François Lesgards
Nutrients (2023) Vol. 15, Iss. 5, pp. 1294-1294
Open Access | Times Cited: 15
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies
Arig Elbira, Maryam Hafiz, Alan Javier Hernández‐Álvarez, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 323-323
Open Access | Times Cited: 5
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
Ulrika Gunnerud, Jens J. Holst, Elin Östman, et al.
Nutrition Journal (2012) Vol. 11, Iss. 1
Open Access | Times Cited: 52
Physiological and therapeutic regulation of glucose homeostasis by upper small intestinal PepT1-mediated protein sensing
Helen J. Dranse, T.M. Zaved Waise, Sophie C. Hamr, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 44
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Daniel Johansson, Isabella Lee, Ulf Risérus, et al.
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0122241-e0122241
Open Access | Times Cited: 41
Milk in the prevention and management of type 2 diabetes: The potential role of milk proteins
Khemayanto Hidayat, Xuan Du, Bi‐Min Shi
Diabetes/Metabolism Research and Reviews (2019) Vol. 35, Iss. 8
Closed Access | Times Cited: 41
Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects
Tina Sartorius, Andrea Weidner, Tanita Dharsono, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1700-1700
Open Access | Times Cited: 39
Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature
Valérie Greffeuille, Agnès Marsset‐Baglieri, Nicolas Molinari, et al.
Food & Function (2015) Vol. 6, Iss. 9, pp. 2996-3005
Closed Access | Times Cited: 36
Effect of short- and long-term protein consumption on appetite and appetite-regulating gastrointestinal hormones, a systematic review and meta-analysis of randomized controlled trials
Ali Kohanmoo, Shiva Faghih, Masoumeh Akhlaghi
Physiology & Behavior (2020) Vol. 226, pp. 113123-113123
Closed Access | Times Cited: 28
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
Soheila Abachi, Geneviève Pilon, André Marette, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7896-7944
Closed Access | Times Cited: 18
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