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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
Bo Xi, Shuangshuang Li, Zhaolu Liu, et al.
PLoS ONE (2014) Vol. 9, Iss. 3, pp. e93471-e93471
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1798
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
British Journal of Sports Medicine (2016) Vol. 50, Iss. 8, pp. 496-504
Open Access | Times Cited: 876
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
BMJ (2015), pp. h3576-h3576
Open Access | Times Cited: 856
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 650
Risk factors for type 2 diabetes mellitus: An exposure-wide umbrella review of meta-analyses
Vanesa Bellou, Lazaros Belbasis, Ioanna Tzoulaki, et al.
PLoS ONE (2018) Vol. 13, Iss. 3, pp. e0194127-e0194127
Open Access | Times Cited: 577
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 459
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
Manuela Neuenschwander, Aurélie Ballon, Katharina S. Weber, et al.
BMJ (2019), pp. l2368-l2368
Open Access | Times Cited: 413
The 2015 Dutch food-based dietary guidelines
Daan Kromhout, C J K Spaaij, Janette de Goede, et al.
European Journal of Clinical Nutrition (2016) Vol. 70, Iss. 8, pp. 869-878
Open Access | Times Cited: 344
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
Arshag D. Mooradian, Meridith Smith, Masaaki Tokuda
Clinical Nutrition ESPEN (2017) Vol. 18, pp. 1-8
Closed Access | Times Cited: 262
Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
Tauseef Khan, John L. Sievenpiper
European Journal of Nutrition (2016) Vol. 55, Iss. S2, pp. 25-43
Open Access | Times Cited: 199
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding
James M. Rippe, Theodore J. Angelopoulos
Nutrients (2016) Vol. 8, Iss. 11, pp. 697-697
Open Access | Times Cited: 193
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 48
Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
Laura O’Connor, Fumiaki Imamura, Marleen A. H. Lentjes, et al.
Diabetologia (2015) Vol. 58, Iss. 7, pp. 1474-1483
Open Access | Times Cited: 149
Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies
Yili Wu, D. Zhang, Xiubo Jiang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2014) Vol. 25, Iss. 2, pp. 140-147
Open Access | Times Cited: 120
Prevalence and factors associated with pre-diabetes and diabetes mellitus in Kenya: results from a national survey
Shukri F Mohamed, Martin Mwangi, Martin Kavao Mutua, et al.
BMC Public Health (2018) Vol. 18, Iss. S3
Open Access | Times Cited: 118
Soda and Cell Aging: Associations Between Sugar-Sweetened Beverage Consumption and Leukocyte Telomere Length in Healthy Adults From the National Health and Nutrition Examination Surveys
Cindy W. Leung, Barbara Laraia, Belinda L. Needham, et al.
American Journal of Public Health (2014) Vol. 104, Iss. 12, pp. 2425-2431
Open Access | Times Cited: 112
Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects
Anthony Fardet
Advances in food and nutrition research (2018), pp. 79-129
Closed Access | Times Cited: 107
Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
Christine S. Tsilas, Russell J. de Souza, Sonia Blanco Mejía, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 20, pp. E711-E720
Open Access | Times Cited: 103
Intestinal Fructose and Glucose Metabolism in Health and Disease
Beatriz Merino, Cristina M. Fernández-Díaz, Irene Cózar‐Castellano, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 94
The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women
Kristina E. N. Petersen, Nina Føns Johnsen, Anja Olsen, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 5, pp. 849-858
Open Access | Times Cited: 93
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
Mauro Fisberg, Irina Kovalskys, Georgina Gómez, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 389-389
Open Access | Times Cited: 91
Are Liquid Sugars Different from Solid Sugar in Their Ability to Cause Metabolic Syndrome?
Gerhard Sundborn, Simon Thornley, Tony R. Merriman, et al.
Obesity (2019) Vol. 27, Iss. 6, pp. 879-887
Closed Access | Times Cited: 88
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
David J. Mela, Elizabeth M. Woolner
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 63-69
Open Access | Times Cited: 87
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies
Rine Elise Halvorsen, Mathilde Elvestad, Marianne Molin, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 2, pp. 519-531
Open Access | Times Cited: 81
Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review
Alexandra Pepin, Kimber L. Stanhope, Pascal Imbeault
Nutrients (2019) Vol. 11, Iss. 5, pp. 1006-1006
Open Access | Times Cited: 79
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