OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
Anna Boltong, Sanchia Aranda, Russell Keast, et al.
PLoS ONE (2014) Vol. 9, Iss. 7, pp. e103512-e103512
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
Paola De Cicco, Maria Valeria Catani, Valeria Gasperi, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1514-1514
Open Access | Times Cited: 347

Low-level laser therapy/photobiomodulation in the management of side effects of chemoradiation therapy in head and neck cancer: part 2: proposed applications and treatment protocols
Judith A. E. M. Zecha, Judith E. Raber‐Durlacher, Raj Nair, et al.
Supportive Care in Cancer (2016) Vol. 24, Iss. 6, pp. 2793-2805
Open Access | Times Cited: 223

Association between cachexia, chemotherapy and outcomes in older cancer patients: A systematic review
Philippe Caillet, Évelyne Liuu, Agathe Raynaud Simon, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 6, pp. 1473-1482
Closed Access | Times Cited: 186

Photobiomodulation therapy in management of cancer therapy-induced side effects: WALT position paper 2022
Jolien Robijns, Raj Nair, Joy Lodewijckx, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 99

Patients’ perception of chemotherapy side effects: Expectations, doctor-patient communication and impact on quality of life - An Italian survey
Domenica Lorusso, Emilio Bria, Anna Costantini, et al.
European Journal of Cancer Care (2016) Vol. 26, Iss. 2, pp. e12618-e12618
Closed Access | Times Cited: 136

Weight change during chemotherapy in breast cancer patients: a meta-analysis
M. M. G. A. van den Berg, Renate M. Winkels, J. Th. C. M. de Kruif, et al.
BMC Cancer (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 136

Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 128

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer
Y. C. de Vries, M. M. G. A. van den Berg, J.H.M. de Vries, et al.
Supportive Care in Cancer (2017) Vol. 25, Iss. 8, pp. 2581-2591
Open Access | Times Cited: 94

Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study
Isis Danyelle Dias Custódio, Eduarda da Costa Marinho, Cristiana Araújo Gontijo, et al.
PLoS ONE (2016) Vol. 11, Iss. 6, pp. e0157113-e0157113
Open Access | Times Cited: 89

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 77

Nutrition and taste and smell dysfunction
Jonathan Kershaw, Richard D. Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 3-10
Open Access | Times Cited: 82

Psychological distress, quality of life, symptoms and unmet needs of colorectal cancer survivors near the end of treatment
Lahiru Russell, Karla Gough, Allison Drosdowsky, et al.
Journal of Cancer Survivorship (2015) Vol. 9, Iss. 3, pp. 462-470
Closed Access | Times Cited: 72

Taste and smell perception and quality of life during and after systemic therapy for breast cancer
Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens, et al.
Breast Cancer Research and Treatment (2018) Vol. 170, Iss. 1, pp. 27-34
Open Access | Times Cited: 66

Utilizing Twitter data for analysis of chemotherapy
Zhang Ling, Margeret Hall, Dhundy Bastola
International Journal of Medical Informatics (2018) Vol. 120, pp. 92-100
Closed Access | Times Cited: 60

Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55

When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
Brandy‐Joe Milliron, Lora Packel, Dan Dychtwald, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 356-356
Open Access | Times Cited: 31

Dietary experiences and support needs of women who gain weight following chemotherapy for breast cancer
Alastair Kwok, Claire Palermo, Anna Boltong
Supportive Care in Cancer (2014) Vol. 23, Iss. 6, pp. 1561-1568
Closed Access | Times Cited: 61

Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy
Irene IJpma, Remco J. Renken, Jourik A. Gietema, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 6, pp. 1642-1648
Closed Access | Times Cited: 57

Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study
Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, Isabela Borges Ferreira, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0187573-e0187573
Open Access | Times Cited: 54

Nutritional Intervention Contributes to the Improvement of Symptoms Related to Quality of Life in Breast Cancer Patients Undergoing Neoadjuvant Chemotherapy: A Randomized Clinical Trial
Ana Priscilla Silva de Souza, Luciana Câmara da Silva, Ana Paula Trussardi Fayh
Nutrients (2021) Vol. 13, Iss. 2, pp. 589-589
Open Access | Times Cited: 38

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls
Y. C. de Vries, Renate M. Winkels, M. M. G. A. van den Berg, et al.
Food Quality and Preference (2017) Vol. 63, pp. 135-143
Closed Access | Times Cited: 45

The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences
Suzanne E.M. de Bruijn, Yfke C. de Vries, Cees de Graaf, et al.
Food Quality and Preference (2016) Vol. 57, pp. 32-40
Closed Access | Times Cited: 44

The effect of combined avoidance and control training on implicit food evaluation and choice
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Journal of Behavior Therapy and Experimental Psychiatry (2017) Vol. 55, pp. 99-105
Closed Access | Times Cited: 44

To what extent is alcohol consumption associated with breast cancer recurrence and second primary breast cancer?: A systematic review
Phanthira Simapivapan, Anna Boltong, Allison Hodge
Cancer Treatment Reviews (2016) Vol. 50, pp. 155-167
Closed Access | Times Cited: 40

Taste alterations and cancer treatment
Sophie van Oort, Ellen Kramer, Jan-Willem de Groot, et al.
Current Opinion in Supportive and Palliative Care (2018) Vol. 12, Iss. 2, pp. 162-167
Closed Access | Times Cited: 40

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