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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems
Debra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0136249-e0136249
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Cristián Varela
Applied Microbiology and Biotechnology (2016) Vol. 100, Iss. 23, pp. 9861-9874
Closed Access | Times Cited: 223
Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
Konstantin Bellut, Maximilian Michel, Martin Zarnkow, et al.
Fermentation (2018) Vol. 4, Iss. 3, pp. 66-66
Open Access | Times Cited: 99
Lachancea yeast species: Origin, biochemical characteristics and oenological significance
Tristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
Food Research International (2019) Vol. 119, pp. 378-389
Closed Access | Times Cited: 89
Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
Fanny Bordet, Alexis Joran, Géraldine Klein, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 600-600
Open Access | Times Cited: 71
Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures
José Antonio Curiel, Pilar Morales, Ramón González, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 68
Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
Richard Preiss, Caroline Tyrawa, Kristoffer Krogerus, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 60
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation
Bahareh Bagheri, Florian F. Bauer, Gianluigi Cardinali, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 56
Bioprotection strategies in winemaking
Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, et al.
International Journal of Food Microbiology (2022) Vol. 364, pp. 109532-109532
Closed Access | Times Cited: 36
Yeast Flocculation—Sedimentation and Flotation
Graham G. Stewart
Fermentation (2018) Vol. 4, Iss. 2, pp. 28-28
Open Access | Times Cited: 52
Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon
Roberto Pérez‐Torrado, Kalliopi Rantsiou, Benedeta Perrone, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 50
Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization
Javier Alonso‐del‐Real, Roberto Pérez‐Torrado, Amparo Querol, et al.
Environmental Microbiology (2019) Vol. 21, Iss. 5, pp. 1627-1644
Open Access | Times Cited: 47
Varied solutions to multicellularity: The biophysical and evolutionary consequences of diverse intercellular bonds
Thomas C. Day, Pedro Márquez-Zacarías, Pablo Bravo, et al.
Biophysics Reviews (2022) Vol. 3, Iss. 2
Open Access | Times Cited: 22
Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of Ethanol and Sulfur Dioxide on FLO Gene Expression
Alessandra Di Canito, Roberto Foschino, Ileana Vigentini
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100372-100372
Open Access
The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety
Raquel Muñoz‐Castells, Fernando Sánchez-Suárez, Juan Moreno, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4196-4196
Open Access
Adhesion and Adhesives of Fungi and Oomycetes
Lynn Epstein, Ralph L. Nicholson
Springer eBooks (2016), pp. 25-55
Closed Access | Times Cited: 37
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain
Paola Di Gianvito, Catherine Tesnière, Giovanna Suzzi, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 37
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics
Debra Rossouw, Skye P. Meiring, Florian F. Bauer
mSphere (2018) Vol. 3, Iss. 5
Open Access | Times Cited: 36
Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model YeastSaccharomyces cerevisiae
María Lairón‐Peris, Sarah J Routledge, John A. Linney, et al.
Applied and Environmental Microbiology (2021) Vol. 87, Iss. 12
Open Access | Times Cited: 26
Peer pressure: evolutionary responses to biotic pressures in wine yeasts
Cleo G. Conacher, Debra Rossouw, Florian F. Bauer
FEMS Yeast Research (2019) Vol. 19, Iss. 7
Open Access | Times Cited: 25
Mechanisms Involved in Interspecific Communication between Wine Yeasts
Ana Mencher-Beltrán, Pilar Morales, Jordi Tronchoni, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1734-1734
Open Access | Times Cited: 16
Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays
Cristián Varela, Caroline Bartel, Damian Espinase Nandorfy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures
Eléonore Pourcelot, Cleo G. Conacher, Thérèse Marlin, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 6
New Trends in Sparkling Wine Production: Yeast Rational Selection
Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, et al.
Elsevier eBooks (2019), pp. 347-386
Closed Access | Times Cited: 16
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential
Nicoletta Guaragnella, Matteo Chiara, Angela Capece, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 15
A Transcriptomic Analysis of Higher-Order Ecological Interactions in a Eukaryotic Model Microbial Ecosystem
Cleo G. Conacher, R. K. Naidoo-Blassoples, Debra Rossouw, et al.
mSphere (2022) Vol. 7, Iss. 6
Open Access | Times Cited: 9
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