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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy
Ruth Chan, Vincent Wai‐Sun Wong, Chiu‐Wing Winnie Chu, et al.
PLoS ONE (2015) Vol. 10, Iss. 9, pp. e0139310-e0139310
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Treatment of NAFLD with diet, physical activity and exercise
Manuel Romero‐Gómez, Shira Zelber‐Sagi, Michael I. Trenell
Journal of Hepatology (2017) Vol. 67, Iss. 4, pp. 829-846
Open Access | Times Cited: 1102
New trends on obesity and NAFLD in Asia
Jian-Gao Fan, Seung Up Kim, Vincent Wai‐Sun Wong
Journal of Hepatology (2017) Vol. 67, Iss. 4, pp. 862-873
Open Access | Times Cited: 976
Global prevalence, incidence, and outcomes of non-obese or lean non-alcoholic fatty liver disease: a systematic review and meta-analysis
Qing Ye, Biyao Zou, Yee Hui Yeo, et al.
˜The œLancet. Gastroenterology & hepatology (2020) Vol. 5, Iss. 8, pp. 739-752
Closed Access | Times Cited: 699
2019 Global NAFLD Prevalence: A Systematic Review and Meta-analysis
Michael H. Le, Yee Hui Yeo, Xiaohe Li, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 12, pp. 2809-2817.e28
Closed Access | Times Cited: 481
Mediterranean diet and nonalcoholic fatty liver disease
Caterina Anania, Francesco Massimo Perla, Francesca Olivero, et al.
World Journal of Gastroenterology (2018) Vol. 24, Iss. 19, pp. 2083-2094
Open Access | Times Cited: 301
The Mediterranean dietary pattern as the diet of choice for non‐alcoholic fatty liver disease: Evidence and plausible mechanisms
Shira Zelber‐Sagi, Federico Salomone, Liat Mlynarsky
Liver International (2017) Vol. 37, Iss. 7, pp. 936-949
Open Access | Times Cited: 230
Multidimensional Impact of Mediterranean Diet on IBD Patients
Fabio Chicco, Salvatore Magrì, Arianna Cingolani, et al.
Inflammatory Bowel Diseases (2020) Vol. 27, Iss. 1, pp. 1-9
Open Access | Times Cited: 197
Nonalcoholic Fatty Liver Disease in Adults: Current Concepts in Etiology, Outcomes, and Management
Thomas Marjot, Ahmad Moolla, Jeremy Cobbold, et al.
Endocrine Reviews (2019) Vol. 41, Iss. 1, pp. 66-117
Open Access | Times Cited: 193
Impact of Nutritional Changes on Nonalcoholic Fatty Liver Disease
Carolina M. Perdomo, Gema Frühbeck, Javier Escalada
Nutrients (2019) Vol. 11, Iss. 3, pp. 677-677
Open Access | Times Cited: 188
Cardiovascular Risk in Non-Alcoholic Fatty Liver Disease: Mechanisms and Therapeutic Implications
Claudio Tana, Stefano Ballestri, Fabrizio Ricci, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 17, pp. 3104-3104
Open Access | Times Cited: 172
Asian perspective on NAFLD-associated HCC
Terry Cheuk‐Fung Yip, Hye Won Lee, Wah‐Kheong Chan, et al.
Journal of Hepatology (2021) Vol. 76, Iss. 3, pp. 726-734
Closed Access | Times Cited: 109
Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants
Clémence Rives, Anne Fougerat, Sandrine Ellero‐Simatos, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1702-1702
Open Access | Times Cited: 119
Relationship between dietary patterns and non‐alcoholic fatty liver disease: A systematic review and meta‐analysis
Shirin Hassani Zadeh, Anahita Mansoori, Mahdieh Hosseinzadeh
Journal of Gastroenterology and Hepatology (2020) Vol. 36, Iss. 6, pp. 1470-1478
Closed Access | Times Cited: 111
Nutrition, inflammation and liver-spleen axis
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3141-3158
Closed Access | Times Cited: 106
Consumption of Sugar-Sweetened Beverages Has a Dose-Dependent Effect on the Risk of Non-Alcoholic Fatty Liver Disease: An Updated Systematic Review and Dose-Response Meta-Analysis
Hongwei Chen, Jue Wang, Zheng Li, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 12, pp. 2192-2192
Open Access | Times Cited: 89
Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis
Kaiyin He, Yuting Li, Xin Guo, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 1, pp. 1-13
Open Access | Times Cited: 81
Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies
Rui Wang, Ruijuan Yan, Junzhe Jiao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Association of diet quality scores with risk of metabolic-associated fatty liver disease in Iranian population: a nested case-control study
Ehsaneh Taheri, Yusuf Yılmaz, Fereshteh Ghorat, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans
Nikola Srnic, Felix Westcott, Eleanor Caney, et al.
Disease Models & Mechanisms (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Prophylactic effects of nutrition, dietary strategies, exercise, lifestyle and environment on nonalcoholic fatty liver disease
Xiangyong Hao, Hao Song, Xin Su, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
Pablo Hernández‐Alonso, Lucía Camacho‐Barcia, Mònica Bulló, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 673-673
Open Access | Times Cited: 83
Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis
Farzaneh Asgari-Taee, Nahid Zerafati-Shoae, Mohsen Dehghani, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 5, pp. 1759-1769
Closed Access | Times Cited: 74
Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
Irene Cantero, Itziar Abete, Nancy Babió, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 5, pp. 1736-1743
Open Access | Times Cited: 71
Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver disease
Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, Federico Salomone, et al.
Digestive and Liver Disease (2019) Vol. 51, Iss. 12, pp. 1698-1705
Closed Access | Times Cited: 67
Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study
Gertraud Maskarinec, Unhee Lim, Simone Jacobs, et al.
Obesity (2017) Vol. 25, Iss. 8, pp. 1442-1450
Open Access | Times Cited: 64
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