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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients
Matthew R. Smith, Renata Micha, Christopher D. Golden, et al.
PLoS ONE (2016) Vol. 11, Iss. 1, pp. e0146976-e0146976
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

The Lancet Countdown on health and climate change: from 25 years of inaction to a global transformation for public health
Nick Watts, Markus Amann, Sonja Ayeb‐Karlsson, et al.
The Lancet (2017) Vol. 391, Iss. 10120, pp. 581-630
Open Access | Times Cited: 1098
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann, Keith Wiebe, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2018) Vol. 2, Iss. 10, pp. e451-e461
Open Access | Times Cited: 758
Harnessing global fisheries to tackle micronutrient deficiencies
Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham, et al.
Nature (2019) Vol. 574, Iss. 7776, pp. 95-98
Closed Access | Times Cited: 589
Nutrition: Fall in fish catch threatens human health
Christopher D. Golden, Edward H. Allison, William W. L. Cheung, et al.
Nature (2016) Vol. 534, Iss. 7607, pp. 317-320
Open Access | Times Cited: 555
Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, et al.
Nature (2021) Vol. 598, Iss. 7880, pp. 315-320
Open Access | Times Cited: 425
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Ty Beal, Eric Massiot, Joanne E. Arsenault, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175554-e0175554
Open Access | Times Cited: 367
Impact of anthropogenic CO2 emissions on global human nutrition
Matthew R. Smith, Samuel S. Myers
Nature Climate Change (2018) Vol. 8, Iss. 9, pp. 834-839
Closed Access | Times Cited: 352
Increased food production and reduced water use through optimized crop distribution
Kyle Frankel Davis, Maria Cristina Rulli, Antonio Seveso, et al.
Nature Geoscience (2017) Vol. 10, Iss. 12, pp. 919-924
Closed Access | Times Cited: 342
Nutritional and environmental losses embedded in global food waste
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Resources Conservation and Recycling (2020) Vol. 160, pp. 104912-104912
Open Access | Times Cited: 265
Estimating the environmental impacts of 57,000 food products
Michael Clark, Marco Springmann, Mike Rayner, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 33
Open Access | Times Cited: 201
Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
Robert Beach, Timothy B. Sulser, Allison Crimmins, et al.
The Lancet Planetary Health (2019) Vol. 3, Iss. 7, pp. e307-e317
Open Access | Times Cited: 158
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Victoria Miller, Patrick Webb, Frederick Cudhea, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 694-702
Open Access | Times Cited: 141
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Victoria Miller, Julia Reedy, Frederick Cudhea, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 3, pp. e243-e256
Open Access | Times Cited: 134
Income, consumer preferences, and the future of livestock-derived food demand
Adam M. Komarek, Shahnila Dunston, Dolapo Enahoro, et al.
Global Environmental Change (2021) Vol. 70, pp. 102343-102343
Open Access | Times Cited: 124
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 52
Global estimation of dietary micronutrient inadequacies: a modelling analysis
Simone Passarelli, Christopher M. Free, Alon Shepon, et al.
The Lancet Global Health (2024) Vol. 12, Iss. 10, pp. e1590-e1599
Open Access | Times Cited: 44
Current food trade helps mitigate future climate change impacts in lower-income nations
Kushank Bajaj, Zia Mehrabi, Thomas Kästner, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314722-e0314722
Open Access | Times Cited: 3
Projected declines in global DHA availability for human consumption as a result of global warming
Stefanie M. Colombo, Timothy F. M. Rodgers, Miriam L. Diamond, et al.
AMBIO (2019) Vol. 49, Iss. 4, pp. 865-880
Open Access | Times Cited: 133
Trade and the equitability of global food nutrient distribution
Stephen A. Wood, Matthew R. Smith, Jessica Fanzo, et al.
Nature Sustainability (2018) Vol. 1, Iss. 1, pp. 34-37
Closed Access | Times Cited: 132
The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013
Josef Schmidhuber, Patrick J Sur, Kairsten Fay, et al.
The Lancet Planetary Health (2018) Vol. 2, Iss. 8, pp. e353-e368
Open Access | Times Cited: 98
Global Dietary Surveillance: Data Gaps and Challenges
Renata Micha, Jennifer Coates, Catherine Leclercq, et al.
Food and Nutrition Bulletin (2018) Vol. 39, Iss. 2, pp. 175-205
Open Access | Times Cited: 94
Modelling food security: Bridging the gap between the micro and the macro scale
Birgit Müller, Falk Hoffmann, Thomas Heckelei, et al.
Global Environmental Change (2020) Vol. 63, pp. 102085-102085
Open Access | Times Cited: 83
Country-Specific Sustainable Diets Using Optimization Algorithm
Abhishek Chaudhary, Vaibhav Krishna
Environmental Science & Technology (2019) Vol. 53, Iss. 13, pp. 7694-7703
Closed Access | Times Cited: 78
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
Marijke Kuiper, Hao Cui
Food Policy (2020) Vol. 98, pp. 101915-101915
Open Access | Times Cited: 77
Multidimensional characterization of global food supply from 1961 to 2013
James Bentham, Gitanjali M Singh, Goodarz Danaei, et al.
Nature Food (2020) Vol. 1, Iss. 1, pp. 70-75
Open Access | Times Cited: 71
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