
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Amy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
PLoS ONE (2016) Vol. 11, Iss. 5, pp. e0154139-e0154139
Open Access | Times Cited: 144
Amy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
PLoS ONE (2016) Vol. 11, Iss. 5, pp. e0154139-e0154139
Open Access | Times Cited: 144
Showing 1-25 of 144 citing articles:
Improving diets with wild and cultivated biodiversity from across the landscape
Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz, et al.
Food Security (2015) Vol. 7, Iss. 3, pp. 535-554
Open Access | Times Cited: 331
Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz, et al.
Food Security (2015) Vol. 7, Iss. 3, pp. 535-554
Open Access | Times Cited: 331
Does oil palm agriculture help alleviate poverty? A multidimensional counterfactual assessment of oil palm development in Indonesia
Truly Santika, Kerrie A. Wilson, Sugeng Budiharta, et al.
World Development (2019) Vol. 120, pp. 105-117
Open Access | Times Cited: 170
Truly Santika, Kerrie A. Wilson, Sugeng Budiharta, et al.
World Development (2019) Vol. 120, pp. 105-117
Open Access | Times Cited: 170
Agroforestry contributions to smallholder farmer food security in Indonesia
Colm Duffy, Gregory G. Toth, Robert P. O. Hagan, et al.
Agroforestry Systems (2021) Vol. 95, Iss. 6, pp. 1109-1124
Open Access | Times Cited: 123
Colm Duffy, Gregory G. Toth, Robert P. O. Hagan, et al.
Agroforestry Systems (2021) Vol. 95, Iss. 6, pp. 1109-1124
Open Access | Times Cited: 123
Forest foods and healthy diets: quantifying the contributions
Dominic Rowland, Amy Ickowitz, Bronwen Powell, et al.
Environmental Conservation (2016) Vol. 44, Iss. 2, pp. 102-114
Open Access | Times Cited: 124
Dominic Rowland, Amy Ickowitz, Bronwen Powell, et al.
Environmental Conservation (2016) Vol. 44, Iss. 2, pp. 102-114
Open Access | Times Cited: 124
Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes
Rikke Brandt Broegaard, Laura Vang Rasmussen, Neil Dawson, et al.
Forest Policy and Economics (2017) Vol. 84, pp. 92-101
Open Access | Times Cited: 117
Rikke Brandt Broegaard, Laura Vang Rasmussen, Neil Dawson, et al.
Forest Policy and Economics (2017) Vol. 84, pp. 92-101
Open Access | Times Cited: 117
Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba
Gabriela Russo Lopes, Mairon G. Bastos Lima, Tiago N.P. dos Reis
World Development (2020) Vol. 139, pp. 105316-105316
Open Access | Times Cited: 115
Gabriela Russo Lopes, Mairon G. Bastos Lima, Tiago N.P. dos Reis
World Development (2020) Vol. 139, pp. 105316-105316
Open Access | Times Cited: 115
Heterogeneous impacts of community forestry on forest conservation and poverty alleviation: Evidence from Indonesia
Truly Santika, Kerrie A. Wilson, Sugeng Budiharta, et al.
People and Nature (2019) Vol. 1, Iss. 2, pp. 204-219
Open Access | Times Cited: 88
Truly Santika, Kerrie A. Wilson, Sugeng Budiharta, et al.
People and Nature (2019) Vol. 1, Iss. 2, pp. 204-219
Open Access | Times Cited: 88
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
Avik Ray, Rajasri Ray, E. A. Sreevidya
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 84
Avik Ray, Rajasri Ray, E. A. Sreevidya
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 84
Understanding Socio-Economic and Environmental Impacts of Agroforestry on Rural Communities
Imam Mukhlis, Muhammad Syamsu Rizaludin, Isnawati Hidayah
Forests (2022) Vol. 13, Iss. 4, pp. 556-556
Open Access | Times Cited: 52
Imam Mukhlis, Muhammad Syamsu Rizaludin, Isnawati Hidayah
Forests (2022) Vol. 13, Iss. 4, pp. 556-556
Open Access | Times Cited: 52
The Role of Forests and Trees in Poverty Dynamics
Pamela Jagger, Jennifer Zavaleta Cheek, Daniel C. Miller, et al.
Forest Policy and Economics (2022) Vol. 140, pp. 102750-102750
Open Access | Times Cited: 40
Pamela Jagger, Jennifer Zavaleta Cheek, Daniel C. Miller, et al.
Forest Policy and Economics (2022) Vol. 140, pp. 102750-102750
Open Access | Times Cited: 40
Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
Lindsay P. Galway, Yubraj Acharya, Andrew D. Jones
Health & Place (2018) Vol. 51, pp. 78-88
Closed Access | Times Cited: 67
Lindsay P. Galway, Yubraj Acharya, Andrew D. Jones
Health & Place (2018) Vol. 51, pp. 78-88
Closed Access | Times Cited: 67
The Potency of Indonesia Native Plants as Natural Coagulant: a Mini Review
Hans Kristianto
Water Conservation Science and Engineering (2017) Vol. 2, Iss. 2, pp. 51-60
Closed Access | Times Cited: 65
Hans Kristianto
Water Conservation Science and Engineering (2017) Vol. 2, Iss. 2, pp. 51-60
Closed Access | Times Cited: 65
Oil Palm Agroforestry Can Achieve Economic and Environmental Gains as Indicated by Multifunctional Land Equivalent Ratios
Nikmatul Khasanah, Meine van Noordwijk, M.A. Slingerland, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 3
Open Access | Times Cited: 58
Nikmatul Khasanah, Meine van Noordwijk, M.A. Slingerland, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 3
Open Access | Times Cited: 58
Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
Tatek Dejene, Mohamed Samy Abdel-Hamed Agamy, Dolores Agúndez, et al.
Forests (2020) Vol. 11, Iss. 2, pp. 177-177
Open Access | Times Cited: 57
Tatek Dejene, Mohamed Samy Abdel-Hamed Agamy, Dolores Agúndez, et al.
Forests (2020) Vol. 11, Iss. 2, pp. 177-177
Open Access | Times Cited: 57
Impact of tropical cyclones on food security, health and biodiversity
Andrea Monica D. Ortiz, Paul Lester Chua, Dante Salvador, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 02, pp. 152-154
Open Access | Times Cited: 18
Andrea Monica D. Ortiz, Paul Lester Chua, Dante Salvador, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 02, pp. 152-154
Open Access | Times Cited: 18
Ethnobotanical study of wild edible plants and implications for food security
Asaye Asfaw, Ermias Lulekal, Tamrat Bekele, et al.
Trees Forests and People (2023) Vol. 14, pp. 100453-100453
Open Access | Times Cited: 17
Asaye Asfaw, Ermias Lulekal, Tamrat Bekele, et al.
Trees Forests and People (2023) Vol. 14, pp. 100453-100453
Open Access | Times Cited: 17
Do provisioning ecosystem services change along gradients of increasing agricultural production?
Ronju Ahammad, Stephanie A. Tomscha, Sarah E. Gergel, et al.
Landscape Ecology (2024) Vol. 39, Iss. 1
Open Access | Times Cited: 7
Ronju Ahammad, Stephanie A. Tomscha, Sarah E. Gergel, et al.
Landscape Ecology (2024) Vol. 39, Iss. 1
Open Access | Times Cited: 7
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, et al.
BioScience (2020) Vol. 70, Iss. 7, pp. 563-575
Open Access | Times Cited: 48
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, et al.
BioScience (2020) Vol. 70, Iss. 7, pp. 563-575
Open Access | Times Cited: 48
Forest pattern, not just amount, influences dietary quality in five African countries
Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, et al.
Global Food Security (2019) Vol. 25, pp. 100331-100331
Open Access | Times Cited: 46
Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, et al.
Global Food Security (2019) Vol. 25, pp. 100331-100331
Open Access | Times Cited: 46
Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems
James L. Chamberlain, Dietrich Darr, Kathrin Meinhold
Forests (2020) Vol. 11, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 45
James L. Chamberlain, Dietrich Darr, Kathrin Meinhold
Forests (2020) Vol. 11, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 45
Plant Genetic Conservation
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 44
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 44
Drivers and consequences of archetypical shifting cultivation transitions
Dominic A. Martin, Jorge C. Llopis, Estelle Raveloaritiana, et al.
People and Nature (2023) Vol. 5, Iss. 2, pp. 529-541
Open Access | Times Cited: 15
Dominic A. Martin, Jorge C. Llopis, Estelle Raveloaritiana, et al.
People and Nature (2023) Vol. 5, Iss. 2, pp. 529-541
Open Access | Times Cited: 15
Impact of oil palm expansion on the provision of private and community goods in rural Indonesia
Vijesh V. Krishna, Christoph Kubitza
Ecological Economics (2020) Vol. 179, pp. 106829-106829
Closed Access | Times Cited: 39
Vijesh V. Krishna, Christoph Kubitza
Ecological Economics (2020) Vol. 179, pp. 106829-106829
Closed Access | Times Cited: 39
Plant Genetic Conservation
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 39
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 39
Farms or Forests? Understanding and Mapping Shifting Cultivation Using the Case Study of West Garo Hills, India
Amit John Kurien, Sharachchandra Lélé, Harini Nagendra
Land (2019) Vol. 8, Iss. 9, pp. 133-133
Open Access | Times Cited: 38
Amit John Kurien, Sharachchandra Lélé, Harini Nagendra
Land (2019) Vol. 8, Iss. 9, pp. 133-133
Open Access | Times Cited: 38