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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil
Itziar Estensoro, Gabriel F. Ballester‐Lozano, Laura Benedito‐Palos, et al.
PLoS ONE (2016) Vol. 11, Iss. 11, pp. e0166564-e0166564
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A.O. Dawood
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 642-663
Closed Access | Times Cited: 434
Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets
M. Carla Piazzon, Josep À. Calduch-Giner, Belén Fouz, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 201
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review
Hany M.R. Abdel‐Latif, Mohsen Abdel‐Tawwab, Mahmoud A.O. Dawood, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 28, Iss. 4, pp. 421-448
Closed Access | Times Cited: 139
Progress and perspectives of short‐chain fatty acids in aquaculture
Ngoc Tuan Tran, Zhongzhen Li, Shuqi Wang, et al.
Reviews in Aquaculture (2018) Vol. 12, Iss. 1, pp. 283-298
Closed Access | Times Cited: 148
Intestinal alkaline phosphatase in the gastrointestinal tract of fish: biology, ontogeny, and environmental and nutritional modulation
Jean Paul Lallès
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 555-581
Closed Access | Times Cited: 90
Sex, Age, and Bacteria: How the Intestinal Microbiota Is Modulated in a Protandrous Hermaphrodite Fish
M. Carla Piazzon, Fernando Naya-Català, Paula Simó‐Mirabet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 85
Macroalga-Derived Alginate Oligosaccharide Alters Intestinal Bacteria of Atlantic Salmon
Shruti Gupta, Jep Lokesh, Yousri Abdelhafiz, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 78
Dietary sodium butyrate nanoparticles enhanced growth, digestive enzyme activities, intestinal histomorphometry, and transcription of growth-related genes in Nile tilapia juveniles
Mohsen Abdel‐Tawwab, Mustafa Shukry, Foad Farrag, et al.
Aquaculture (2021) Vol. 536, pp. 736467-736467
Closed Access | Times Cited: 72
Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers
Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5454-5454
Open Access | Times Cited: 65
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Filomena Fonseca, Juan Fuentes, Antonio Jesús Vizcaíno, et al.
Aquaculture (2023) Vol. 568, pp. 739318-739318
Open Access | Times Cited: 23
Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota
Imam Hasan, Simona Rimoldi, Giulio Saroglia, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1633-1633
Open Access | Times Cited: 23
Dietary sodium butyrate (Butirex® C4) supplementation modulates intestinal transcriptomic responses and augments disease resistance of rainbow trout (Oncorhynchus mykiss)
Ali Taheri Mirghaed, Peyman Yarahmadi, Mehdi Soltani, et al.
Fish & Shellfish Immunology (2019) Vol. 92, pp. 621-628
Closed Access | Times Cited: 74
Sodium acetate alleviated high-carbohydrate induced intestinal inflammation by suppressing MAPK and NF-κB signaling pathways in Nile tilapia (Oreochromis niloticus)
Miao Li, Fangchao Hu, Fang Qiao, et al.
Fish & Shellfish Immunology (2019) Vol. 98, pp. 758-765
Closed Access | Times Cited: 74
Somatotropic Axis Regulation Unravels the Differential Effects of Nutritional and Environmental Factors in Growth Performance of Marine Farmed Fishes
Jaume Pérez‐Sánchez, Paula Simó‐Mirabet, Fernando Naya-Català, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 72
Effects of dietary sodium acetate on food intake, weight gain, intestinal digestive enzyme activities, energy metabolism and gut microbiota in cultured fish: Zebrafish as a model
Hongling Zhang, Qianwen Ding, Anran Wang, et al.
Aquaculture (2020) Vol. 523, pp. 735188-735188
Closed Access | Times Cited: 68
Genetic selection for growth drives differences in intestinal microbiota composition and parasite disease resistance in gilthead sea bream
M. Carla Piazzon, Fernando Naya-Català, Erick Perera, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 64
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets
Luísa M.P. Valente, Marco Custódio, Sónia Batista, et al.
Fish Physiology and Biochemistry (2019) Vol. 45, Iss. 3, pp. 1067-1081
Closed Access | Times Cited: 61
Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus
Jinho Bae, Ali Hamidoghli, Seonghun Won, et al.
Aquaculture (2020) Vol. 525, pp. 735333-735333
Closed Access | Times Cited: 52
Proteomics in fisheries and aquaculture: An approach for food security
Mehar Un Nissa, Nevil Pinto, Haifa Parkar, et al.
Food Control (2021) Vol. 127, pp. 108125-108125
Closed Access | Times Cited: 46
Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization
Fernando Naya-Català, Gabriella do Vale Pereira, M. Carla Piazzon, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 44
Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, Cyprinus carpio
Seyyed Morteza Hoseini, Morteza Yousefi, Alireza Afzali‐Kordmahalleh, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1934-1934
Open Access | Times Cited: 17
Dietary β-mannanase supplementation decreases digesta viscosity, improves growth and modulates gut microbiota in juvenile Nile tilapia, Oreochromis niloticus fed a soybean meal-based diet
Thaís Pereira da Cruz, Bruno Wernick, Adriana Yuriko Koga Kozu, et al.
Aquaculture (2024) Vol. 583, pp. 740606-740606
Closed Access | Times Cited: 6
Can the genetic background modulate the effects of feed additives? Answers from gut microbiome and transcriptome interactions in farmed gilthead sea bream (Sparus aurata) fed with a mix of phytogenics, organic acids or probiotics
Fernando Naya-Català, Silvia Torrecillas, M. Carla Piazzon, et al.
Aquaculture (2024) Vol. 586, pp. 740770-740770
Open Access | Times Cited: 6
Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level
Guillem Estruch, María Carmen Collado, Raquel Monge‐Ortiz, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 54
Impact of low fish meal and fish oil diets on the performance, sex steroid profile and male-female sex reversal of gilthead sea bream (Sparus aurata) over a three-year production cycle
Paula Simó‐Mirabet, Alicia Felip, Itziar Estensoro, et al.
Aquaculture (2018) Vol. 490, pp. 64-74
Closed Access | Times Cited: 51
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