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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Ty Beal, Eric Massiot, Joanne E. Arsenault, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175554-e0175554
Open Access | Times Cited: 367

Showing 1-25 of 367 citing articles:

Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security
Navin Ramankutty, Zia Mehrabi, Katharina Waha, et al.
Annual Review of Plant Biology (2018) Vol. 69, Iss. 1, pp. 789-815
Open Access | Times Cited: 805
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann, Keith Wiebe, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2018) Vol. 2, Iss. 10, pp. e451-e461
Open Access | Times Cited: 758
When food systems meet sustainability – Current narratives and implications for actions
Christophe Béné, Peter Oosterveer, Léa Lamotte, et al.
World Development (2018) Vol. 113, pp. 116-130
Open Access | Times Cited: 607
Harnessing global fisheries to tackle micronutrient deficiencies
Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham, et al.
Nature (2019) Vol. 574, Iss. 7776, pp. 95-98
Closed Access | Times Cited: 589
Revisiting maternal and child undernutrition in low-income and middle-income countries: variable progress towards an unfinished agenda
César G. Victora, Parul Christian, Luís Paulo Vidaletti, et al.
The Lancet (2021) Vol. 397, Iss. 10282, pp. 1388-1399
Open Access | Times Cited: 554
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys
Gretchen A Stevens, Ty Beal, Mduduzi N. N. Mbuya, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 11, pp. e1590-e1599
Open Access | Times Cited: 373
Thiamine deficiency disorders: diagnosis, prevalence, and a roadmap for global control programs
Kyly C. Whitfield, Megan W. Bourassa, Bola Adamolekun, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1430, Iss. 1, pp. 3-43
Open Access | Times Cited: 270
Nutritional and environmental losses embedded in global food waste
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Resources Conservation and Recycling (2020) Vol. 160, pp. 104912-104912
Open Access | Times Cited: 265
Tapping the economic and nutritional power of vegetables
Pepijn Schreinemachers, Emmy B. Simmons, M.C.S. Wopereis
Global Food Security (2017) Vol. 16, pp. 36-45
Open Access | Times Cited: 258
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India
Jody Harris, Lutz Depenbusch, Arshad Ahmad Pal, et al.
Food Security (2020) Vol. 12, Iss. 4, pp. 841-851
Open Access | Times Cited: 226
Multiplying the efficiency and impact of biofortification through metabolic engineering
Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 166
Rethinking Global Food Demand for 2050
Walter P. Falcon, Rosamond L. Naylor, Nikhil D. Shankar
Population and Development Review (2022) Vol. 48, Iss. 4, pp. 921-957
Closed Access | Times Cited: 139
Priority Micronutrient Density in Foods
Ty Beal, Flaminia Ortenzi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
Biofortification of major crop plants with iron and zinc - achievements and future directions
James Stangoulis, Marija Knez
Plant and Soil (2022) Vol. 474, Iss. 1-2, pp. 57-76
Open Access | Times Cited: 74
Global food nutrients analysis reveals alarming gaps and daunting challenges
Xiaozhong Wang, Zhengxia Dou, Feng Shi, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 1007-1017
Closed Access | Times Cited: 47
Global estimation of dietary micronutrient inadequacies: a modelling analysis
Simone Passarelli, Christopher M. Free, Alon Shepon, et al.
The Lancet Global Health (2024) Vol. 12, Iss. 10, pp. e1590-e1599
Open Access | Times Cited: 44
Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
Ursula M. Leonard, Clarissa L. Leydon, Elena Arranz, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 927-948
Open Access | Times Cited: 21
Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 8
Hunger and malnutrition in the 21st century
Patrick Webb, Gunhild A. Stordalen, Sudhvir Singh, et al.
BMJ (2018), pp. k2238-k2238
Open Access | Times Cited: 157
Global inequalities in food consumption, cropland demand and land-use efficiency: A decomposition analysis
Juan Antonio Duro, Christian Lauk, Thomas Kästner, et al.
Global Environmental Change (2020) Vol. 64, pp. 102124-102124
Open Access | Times Cited: 136
Public Health Aspects in the Prevention and Control of Vitamin Deficiencies
Ian Darnton‐Hill
Current Developments in Nutrition (2019) Vol. 3, Iss. 9, pp. nzz075-nzz075
Open Access | Times Cited: 100
The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013
Josef Schmidhuber, Patrick J Sur, Kairsten Fay, et al.
The Lancet Planetary Health (2018) Vol. 2, Iss. 8, pp. e353-e368
Open Access | Times Cited: 98
The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
Penjani Mkambula, Mduduzi N. N. Mbuya, Laura A. Rowe, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 354-354
Open Access | Times Cited: 94
Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
Jesse T. Beasley, Julien Bonneau, José Tonatiuh Sánchez-Palacios, et al.
Plant Biotechnology Journal (2019) Vol. 17, Iss. 8, pp. 1514-1526
Open Access | Times Cited: 90
A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa
Joseph Hubert Galani Yamdeu, Caroline Orfila, Yun Yun Gong
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 6, pp. 1568-1591
Open Access | Times Cited: 88
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