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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Advancing genetic improvement in the omics era: status and priorities for United States aquaculture
Linnea K. Andersen, Neil F. Thompson, Jason Abernathy, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access | Times Cited: 2
A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
Jeleel Opeyemi Agboola, Elvis M. Chikwati, Jon Øvrum Hansen, et al.
Aquaculture (2022) Vol. 555, pp. 738214-738214
Open Access | Times Cited: 31
Genotype x nutrition interactions in European sea bass (Dicentrarchus labrax): Effects on gut health and intestinal microbiota
Silvia Torrecillas, Simona Rimoldi, Daniel Montero, et al.
Aquaculture (2023) Vol. 574, pp. 739639-739639
Open Access | Times Cited: 19
Replacing fish meal and fish oil in industrial fish feeds
Aires Oliva‐Teles, Paula Enes, Ana Couto, et al.
Elsevier eBooks (2022), pp. 231-268
Closed Access | Times Cited: 23
Omics approaches in fish nutrition research
Samuel Martín, Dean Porter, Eleni Mente, et al.
Elsevier eBooks (2025), pp. 639-668
Closed Access
Selection on a plant-based diet reveals changes in oral tolerance, microbiota and growth in rainbow trout (Oncorhynchus mykiss) when fed a high soy diet
Patrick C. Blaufuss, Jacob W. Bledsoe, T. Gibson Gaylord, et al.
Aquaculture (2020) Vol. 525, pp. 735287-735287
Closed Access | Times Cited: 30
Investigating Both Mucosal Immunity and Microbiota in Response to Gut Enteritis in Yellowtail Kingfish
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1267-1267
Open Access | Times Cited: 29
Efficacy of Utilization of All-Plant-Based and Commercial Low-Fishmeal Feeds in Two Divergently Selected Strains of Rainbow Trout (Oncorhynchus mykiss): Focus on Growth Performance, Whole-Body Proximate Composition, and Intestinal Microbiome
Ilaria Biasato, Simona Rimoldi, Christian Caimi, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 15
Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota
Simona Rimoldi, Daniel Montero, Silvia Torrecillas, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101747-101747
Open Access | Times Cited: 9
Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens)
Megan M. Kemski, Chad A. Rappleye, Konrad Dąbrowski, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 22
Digesta and Plasma Metabolomics of Rainbow Trout Strains with Varied Tolerance of Plant-Based Diets Highlights Potential for Non-Lethal Assessments of Enteritis Development
Mariana Palma, Jacob W. Bledsoe, Ludgero C. Tavares, et al.
Metabolites (2021) Vol. 11, Iss. 9, pp. 590-590
Open Access | Times Cited: 20
Effects of bioprocessed soybean meal and nucleotide supplementation on growth, physiology and histomorphology in largemouth bass, Micropterus salmoides, juveniles
Nicholas Romano, H. Fischer, Waldemar Rossi, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2021) Vol. 260, pp. 111038-111038
Open Access | Times Cited: 19
Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile
Laura Frohn, Diogo Peixoto, Cervin Guyomar, et al.
Aquaculture (2023) Vol. 579, pp. 740226-740226
Open Access | Times Cited: 7
Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout
Rodrigo Pulgar, Dinka Mandaković, Pablo Salgado, et al.
Aquaculture (2021) Vol. 544, pp. 737129-737129
Closed Access | Times Cited: 16
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
Jeleel Opeyemi Agboola, Dominic Duncan Mensah, Jon Øvrum Hansen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1675-1675
Open Access | Times Cited: 9
On the Compatibility of Fish Meal Replacements in Aquafeeds for Rainbow Trout. A Combined Metabolomic, Proteomic and Histological Study
Antonio Palomba, Riccardo Melis, Grazia Biosa, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 9
Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry
Thérèse Callet, Mathilde Dupont‐Nivet, Marianne Cluzeaud, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0201462-e0201462
Open Access | Times Cited: 16
Expression of Antisense Long Noncoding RNAs as Potential Regulators in Rainbow Trout with Different Tolerance to Plant-Based Diets
Jason Abernathy, Ken Overturf
Animal Biotechnology (2018) Vol. 30, Iss. 1, pp. 87-94
Closed Access | Times Cited: 13
Evaluating Inclusion of Commercial Pistachio By-Product as Functional Ingredients in Rainbow Trout Fishmeal and Plant-Meal Based Diets
Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, et al.
(2024)
Open Access | Times Cited: 1
Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets
Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1280-1280
Open Access | Times Cited: 1
Intestinal Transcriptome Analysis Reveals Enrichment of Genes Associated with Immune and Lipid Mechanisms, Favoring Soybean Meal Tolerance in High-Growth Zebrafish (Danio Rerio)
Luis Valenzuela, Sebastián Pacheco, Gonzalo Rincón, et al.
Genes (2021) Vol. 12, Iss. 5, pp. 700-700
Open Access | Times Cited: 10
Nutritional physiology
Brian C. Small
Elsevier eBooks (2021), pp. 593-641
Closed Access | Times Cited: 10
Effect of Dietary Soy Protein Source on Effluent Water Quality and Growth Performance of Rainbow Trout Reared in a Serial Reuse Water System
Thomas L. Welker, Ken Overturf
Animals (2023) Vol. 13, Iss. 19, pp. 3090-3090
Open Access | Times Cited: 3
Multi-tissue RNAseq reveals genetic and temporal differences in acute response to viral (IHNV) infection among three selected lines of rainbow trout with varying resistance
Jacob W. Bledsoe, Jia Ma, Kenneth D. Cain, et al.
Fish & Shellfish Immunology (2022) Vol. 124, pp. 343-361
Open Access | Times Cited: 5
Dietary amino acid supplementation affects temporal expression of amino acid transporters and metabolic genes in selected and commercial strains of rainbow trout (Oncorhynchus mykiss)
Andreas Brezas, Vikas Kumar, Ken Overturf, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2021) Vol. 255, pp. 110589-110589
Closed Access | Times Cited: 6
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