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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study
Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, Isabela Borges Ferreira, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0187573-e0187573
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 77
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Dysgeusia in Patients with Breast Cancer Treated with Chemotherapy—A Narrative Review
Marianna Pellegrini, Fabio Dario Merlo, E. Agnello, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 226-226
Open Access | Times Cited: 21
Antidiabetic drug sitagliptin blocks cyclophosphamide cerebral neurotoxicity by activating Nrf2 and suppressing redox cycle imbalance, inflammatory iNOS/NO/NF-κB response and caspase-3/Bax activation in rats
Ademola C. Famurewa, Nnaemeka Tobechukwu Asogwa, Samson C. Ezea
International Immunopharmacology (2023) Vol. 116, pp. 109816-109816
Closed Access | Times Cited: 16
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Kenza Drareni, Moustafa Bensafi, Agnès Giboreau, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 4, pp. 2125-2132
Closed Access | Times Cited: 36
Behavioral Research in Cancer Prevention and Control: Emerging Challenges and Opportunities
William M. P. Klein, Mary Ellen O’Connell, Michele Bloch, et al.
JNCI Journal of the National Cancer Institute (2021) Vol. 114, Iss. 2, pp. 179-186
Open Access | Times Cited: 32
Is this spicy? Investigation of factors that influence spicy food choices by US older adults
Patrycja Urszula Żukowska, Bryan Michael L. Pepito, Helena María André Bolini, et al.
Food Quality and Preference (2025), pp. 105515-105515
Closed Access
Comparative evaluation of doxorubicin, cyclophosphamide, 5-fluorouracil, and cisplatin on cognitive dysfunction in rats: Delineating the role of inflammation of hippocampal neurons and hypothyroidism
Lamis I. Alotayk, Maha A. Aldubayan, Sattam Khulaif Alenezi, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115245-115245
Open Access | Times Cited: 10
Dynamic Changes in Body Composition and Protein Intake in Epithelial Ovarian Cancer Patients Undergoing Chemotherapy: A Preliminary Study
Nurul Ratna Mutu Manikam, Andrijono Andrijono, Fiastuti Witjaksono, et al.
Asian Pacific Journal of Cancer Prevention (2024) Vol. 25, Iss. 2, pp. 555-562
Open Access | Times Cited: 3
National Implementation of an Artificial Intelligence–Based Virtual Dietitian for Patients With Cancer
Marissa L. Buchan, K M Goel, Chelsey K. Schneider, et al.
JCO Clinical Cancer Informatics (2024), Iss. 8
Closed Access | Times Cited: 3
Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy
Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, Isabela Borges Ferreira, et al.
Clinics (2018) Vol. 73, pp. e411-e411
Open Access | Times Cited: 32
Psychosocial Support in Cancer Cachexia Syndrome: The Evidence for Supported Self-Management of Eating Problems during Radiotherapy or Chemotherapy Treatment
Jane B. Hopkinson
Asia-Pacific Journal of Oncology Nursing (2018) Vol. 5, Iss. 4, pp. 358-368
Open Access | Times Cited: 30
Exploring changes in dietary intake, physical activity and body weight during chemotherapy in women with breast cancer: A Mixed‐Methods Study
Anja de Kruif, Marjan J. Westerman, Renate M. Winkels, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 3, pp. 550-561
Open Access | Times Cited: 18
Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment
Sonja Hjellegjerde Brunvoll, Inger Thune, Hanne Frydenberg, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 22
Cyclin-dependent kinase 4 is a preclinical target for diet-induced obesity
Niloy J. Iqbal, Zhonglei Lu, Shun Mei Liu, et al.
JCI Insight (2018) Vol. 3, Iss. 17
Open Access | Times Cited: 21
Energy balance in cancer survivors at risk of weight gain: a review
Jessica McNeil
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 17-50
Closed Access | Times Cited: 9
Dietary Behavior and Its Association with Nutrition Literacy and Dietary Attitude Among Breast Cancer Patients Treated with Chemotherapy: A Multicenter Survey of Hospitals in China
Han Tang, Ruibo Wang, Pei Yan, et al.
Patient Preference and Adherence (2023) Vol. Volume 17, pp. 1407-1419
Open Access | Times Cited: 5
Effects of a self-monitoring intervention in breast cancer patients suffering from taste alterations induced by chemotherapy: A randomized, parallel-group controlled trial
Taeko Kinjo, Kiyoko Kanda, Keiko Fujimoto
European Journal of Oncology Nursing (2021) Vol. 52, pp. 101956-101956
Open Access | Times Cited: 12
Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Lung Cancer (2023) Vol. 177, pp. 29-36
Open Access | Times Cited: 4
Multiple Gastrointestinal Symptoms Are Associated With Chemotherapy-Induced Nausea in Patients With Breast Cancer
Komal Singh, Kord M. Kober, Brenda Ernst, et al.
Cancer Nursing (2021) Vol. 45, Iss. 3, pp. 181-189
Open Access | Times Cited: 10
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Isis Danyelle Dias Custódio, F Franco, Eduarda da Costa Marinho, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2610-2610
Open Access | Times Cited: 9
Nutrition Care: Managing Symptoms From Cancer
Patricia A. Wilkes, Deborah H. Allen
The Journal for Nurse Practitioners (2018) Vol. 14, Iss. 4, pp. 267-275.e3
Closed Access | Times Cited: 8
The impact of a higher eating frequency on the diet quality and nutritional status of women with breast cancer undergoing chemotherapy
Mariana T. M. Lima, T Maruyama, Isis Danyelle Dias Custódio, et al.
British Journal Of Nutrition (2019) Vol. 123, Iss. 4, pp. 410-418
Open Access | Times Cited: 8
Dietary changes in early-stage breast cancer patients from pre-surgery and over the 12 months post-surgery
Sonja Hjellegjerde Brunvoll, Inger Thune, Gro F. Bertheussen, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 2, pp. 172-182
Open Access | Times Cited: 8
Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
Kenza Drareni, Anestis Dougkas, H. Lusson, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 53-63
Open Access | Times Cited: 5
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