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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity
Allison M Meyers, Devry Mourra, Jeff A. Beeler
PLoS ONE (2017) Vol. 12, Iss. 12, pp. e0190206-e0190206
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Persistent effects of obesity: a neuroplasticity hypothesis
Bridget A. Matikainen‐Ankney, Alexxai V. Kravitz
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 221-239
Open Access | Times Cited: 52
Fructose and high fructose corn syrup: are they a two-edged sword?
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 5, pp. 592-614
Closed Access | Times Cited: 33
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies
Simon Alesi, Nahal Habibi, Thaís Rasia Silva, et al.
Human Reproduction Update (2023) Vol. 29, Iss. 6, pp. 811-828
Open Access | Times Cited: 13
Dietary Determinants of Metabolic Syndrome: Focus on the Obesity and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Manish Verma, Madhulika Tripathi, Brijesh Kumar Singh
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
Luanne Robalo DeChristopher, Katherine L. Tucker
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 28
Neural mechanisms underlying the role of fructose in overfeeding
Mikayla A. Payant, Melissa J. Chee
Neuroscience & Biobehavioral Reviews (2021) Vol. 128, pp. 346-357
Closed Access | Times Cited: 24
Impact of Nutrition, Microbiota Transplant and Weight Loss Surgery on Dopaminergic Alterations in Parkinson’s Disease and Obesity
Sevag Hamamah, A. Hajnal, Mihai Covașă
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7503-7503
Open Access | Times Cited: 15
Comparative analysis of the influence of a high-fat/high-carbohydrate diet on the level of anxiety and neuromotor and cognitive functions in Wistar and DAT-KO rats
S. A. Apryatin, В. А. Шипелин, Н. В. Трусов, et al.
Physiological Reports (2019) Vol. 7, Iss. 4, pp. e13987-e13987
Open Access | Times Cited: 20
High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling
Ayanabha Chakraborti, Christopher Graham, Sophie B. Chehade, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 17
Changes in Bacterial Gut Composition in Parkinson’s Disease and Their Metabolic Contribution to Disease Development: A Gut Community Reconstruction Approach
Johanna Forero-Rodríguez, Johannes Zimmermann, Jan Taubenheim, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 2
Gene-diet interactions in carbonated sugar-sweetened beverage consumption and metabolic syndrome risk: A machine learning analysis in a large hospital-based cohort
Sunmin Park, Da Sol Kim, Suna Kang
Clinical Nutrition ESPEN (2024) Vol. 64, pp. 358-369
Closed Access | Times Cited: 2
Brain Dopamine–Clock Interactions Regulate Cardiometabolic Physiology: Mechanisms of the Observed Cardioprotective Effects of Circadian-Timed Bromocriptine-QR Therapy in Type 2 Diabetes Subjects
Anthony H. Cincotta
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13255-13255
Open Access | Times Cited: 6
Context and topography determine the role of basolateral amygdala metabotropic glutamate receptor 5 in appetitive Pavlovian responding
Shaun Yon‐Seng Khoo, Mandy Rita LeCocq, Ghislaine E. Deyab, et al.
Neuropsychopharmacology (2019) Vol. 44, Iss. 9, pp. 1524-1533
Open Access | Times Cited: 17
Impact of different fructose concentrations on metabolic and behavioral parameters of male and female mice
L. de Souza, Wellinghton de Medeiros Barros, Raul Marin de Souza, et al.
Physiology & Behavior (2020) Vol. 228, pp. 113187-113187
Closed Access | Times Cited: 16
Machine Learning Enabled Nanosensor Array for Monitoring Citrus Juice Adulteration
Christopher W. Smith, Mahera J. Kachwala, Rachel Cole, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1217-1223
Closed Access | Times Cited: 9
Effect of omega-3 fatty acids on glucose homeostasis: role of free fatty acid receptor 1
Shaimaa H. El-Fayoumi, Amr A. A. Mahmoud, Ahmed Fahmy, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2020) Vol. 393, Iss. 10, pp. 1797-1808
Closed Access | Times Cited: 13
Masseter muscle and gingival tissue inflammatory response following treatment with high‐fructose corn syrup in rats: Anti‐inflammatory and antioxidant effects of kefir
Ömer Ekici, Esra Aslan, Tuğçe Aladağ, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 11
Browning is activated in the subcutaneous white adipose tissue of mice metabolically challenged with a high-fructose diet submitted to high-intensity interval training
Victor Faria Motta, Thereza Cristina Lonzetti Bargut, Vanessa Souza‐Mello, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 70, pp. 164-173
Closed Access | Times Cited: 11
Exploring Current Role of Nanotechnology Used in Food Processing Industry to Control Food Additives and their Biochemical Mechanisms
Sudatta Dey, Asmita Samadder, Sisir Nandi
Current Drug Targets (2021) Vol. 23, Iss. 5, pp. 513-539
Closed Access | Times Cited: 10
Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice
Giada Di Nunzio, Getachew D. Belew, Alejandra N. Torres, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Consumption of glucose syrup enhances glucose tolerance in mice
John I. Glendinning, Niki Williams
Physiology & Behavior (2022) Vol. 256, pp. 113954-113954
Closed Access | Times Cited: 6
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex
Maria Stefania Spagnuolo, Arianna Mazzoli, Martina Nazzaro, et al.
Molecular Neurobiology (2022) Vol. 60, Iss. 2, pp. 1004-1020
Open Access | Times Cited: 6
The protective effects of Δ9-tetrahydrocannabinol against inflammation and oxidative stress in rat liver with fructose-induced hyperinsulinemia
Alisa Bahar Beydogan, Zeynep Mine Coşkun, Sema Bolkent
Journal of Pharmacy and Pharmacology (2018) Vol. 71, Iss. 3, pp. 408-416
Closed Access | Times Cited: 9
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
Laura S. Briones-Avila, Mara A. Moranchel-Hernández, Daniela Moreno-Riolobos, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2994-2994
Open Access | Times Cited: 8
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