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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A cross-country analysis of climate shocks and smallholder food insecurity
Meredith T. Niles, Jonathan Salerno
PLoS ONE (2018) Vol. 13, Iss. 2, pp. e0192928-e0192928
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry
Marco Lerro, Maria Raimondo, Marcello Stanco, et al.
Sustainability (2019) Vol. 11, Iss. 2, pp. 535-535
Open Access | Times Cited: 78
Impact of transnational land acquisitions on local food security and dietary diversity
Marc F. Müller, Gopal Penny, Meredith T. Niles, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 4
Open Access | Times Cited: 71
Mechanisms underlying food insecurity in the aftermath of climate-related shocks: a systematic review
Kristie Hadley, Stefan Wheat, Heidi Rogers, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 3, pp. e242-e250
Open Access | Times Cited: 23
The Role of Healthy Diets in Environmentally Sustainable Food Systems
Michael Clark, Jennie I. Macdiarmid, Andrew D. Jones, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 31S-58S
Open Access | Times Cited: 65
Designing weather index insurance of crops for the increased satisfaction of farmers, industry and the government
Paresh Shirsath, Shalika Vyas, Pramod Aggarwal, et al.
Climate Risk Management (2019) Vol. 25, pp. 100189-100189
Open Access | Times Cited: 64
Beans with Benefits—The Role of Mungbean (<i>Vigna radiate</i>) in a Changing Environment
Lisa Pataczek, Zahir Ahmad Zahir, Maqshoof Ahmad, et al.
American Journal of Plant Sciences (2018) Vol. 09, Iss. 07, pp. 1577-1600
Open Access | Times Cited: 63
Weather dataset choice introduces uncertainty to estimates of crop yield responses to climate variability and change
Ben Parkes, Thomas Higginbottom, Koen Hufkens, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 12, pp. 124089-124089
Open Access | Times Cited: 56
Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence
Francisco Ceballos, Manuel A. Hernandez, Cynthia Paz
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 477-494
Open Access | Times Cited: 51
How much does climate change add to the challenge of feeding the planet this century?
Pramod Aggarwal, Shalika Vyas, Philip K. Thornton, et al.
Environmental Research Letters (2018) Vol. 14, Iss. 4, pp. 043001-043001
Open Access | Times Cited: 54
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?
Elisabeth Kago Ilboudo Nébié, Diaba Ba, Alessandra Giannini
Global Food Security (2021) Vol. 29, pp. 100513-100513
Open Access | Times Cited: 34
The interrelationship between food security, climate change, and gender-based violence: A scoping review with system dynamics modeling
Pooja Agrawal, Lori Ann Post, Janis Glover, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 2, pp. e0000300-e0000300
Open Access | Times Cited: 15
Transforming Agricultural Productivity with AI-Driven Forecasting: Innovations in Food Security and Supply Chain Optimization
Sambandh Bhusan Dhal, Debashish Kar
Forecasting (2024) Vol. 6, Iss. 4, pp. 925-951
Open Access | Times Cited: 5
Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua
Christopher M. Bacon, William A. Sundstrom, Iris T. Stewart, et al.
World Development (2021) Vol. 143, pp. 105468-105468
Open Access | Times Cited: 28
Food-energy-water security in sub-Saharan Africa: Quantitative and spatial assessments using an indicator-based approach
Elias Nkiaka, Uche T. Okpara, Murat Okumah
Environmental Development (2021) Vol. 40, pp. 100655-100655
Open Access | Times Cited: 28
Experience-based food insecurity in Bangladesh: evidence from Household Income and Expenditure Survey 2022
Faria Rauf Ria, Md. Muhitul Alam, Azad Uddin, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41581-e41581
Open Access
Vigna radiata: a Minor Legume with Major Potential
Ishita Samanta, Sabiha Tarafdar, Sushree Sobhana Sahoo, et al.
(2025), pp. 141-178
Closed Access
Perceived Effect of Rainfall Frequency on Food Security in Somali Agropastoral Communities
Mohamed Budin, Shamsedin Mahdi Hassan, Elyas Abdulahi, et al.
Environmental Challenges (2025), pp. 101095-101095
Open Access
Diversified farming and agroecology: Assessing cacao and coffee smallholders’ food security, dietary diversity, and vulnerability to hurricanes and other hazards in Central America
Christopher M. Bacon, William A. Sundstrom
Research Square (Research Square) (2025)
Closed Access
Predictors and regional prevalence of food insecurity in Ethiopia during COVID-19: a multilevel analysis
Henok Wariso Waqo, Gezahegn Mekonnen Woldemedihn, Zeytu Gashaw Asfaw
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Gendered Effects of Climate Shock on Welfare: The Roles of Remittance and Mobile Money in Somalia
Hiwot Mesfin, Musa Hasen Ahmed
Review of Development Economics (2025)
Closed Access
Seasonal variation in the prevalence of household food insecurity and its associated factors in the West Gojjam Zone, Ethiopia
Melesse Belayneh, Memme Girly Makua
Deleted Journal (2025) Vol. 22, Iss. 1
Open Access
Smallholder Farmers Spend Credit Primarily on Food: Gender Differences and Food Security Implications in a Changing Climate
Marissa Carranza, Meredith T. Niles
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 33
Gender and Social Seed Networks for Climate Change Adaptation: Evidence from Bean, Finger Millet, and Sorghum Seed Systems in East Africa
Gloria Otieno, W. Zebrowski, John Recha, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 2074-2074
Open Access | Times Cited: 25
Preparing for COVID-19: Household food insecurity and vulnerability to shocks in Nairobi, Kenya
Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0259139-e0259139
Open Access | Times Cited: 24
From a drought to HIV: An analysis of the effect of droughts on transactional sex and sexually transmitted infections in Malawi
Carole Treibich, E. J. Bell, Élodie Blanc, et al.
SSM - Population Health (2022) Vol. 19, pp. 101221-101221
Open Access | Times Cited: 18
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