Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
Junki Miyamoto, Keita Watanabe, Satsuki Taira, et al.
PLoS ONE (2018) Vol. 13, Iss. 4, pp. e0196579-e0196579
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Precision Nutrition and the Microbiome, Part I: Current State of the Science
Susan Mills, Catherine Stanton, Jonathan A. Lane, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 923-923
Open Access | Times Cited: 303
Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice
Yanming Wang, Dinareer Dilidaxi, Yuche Wu, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 125, pp. 109914-109914
Open Access | Times Cited: 193
β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
Emma J. Murphy, Emanuele Rezoagli, Ian Major, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 356-356
Open Access | Times Cited: 147
Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides
Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 43
Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3
Hidenori Shimizu, Yuki Masujima, Chihiro Ushiroda, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 136
Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Yawen Zeng, Xiaoying Pu, Juan Du, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-26
Open Access | Times Cited: 96
Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
Nakahara Daiki, Nan Cui, Koichiro Mori, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 7, pp. 3231-3244
Closed Access | Times Cited: 86
Fecal Microbial Transplantation and Its Potential Application in Cardiometabolic Syndrome
Avner Leshem, Nir Horesh, Eran Elinav
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 85
The Gut Microbiome and Individual-Specific Responses to Diet
Avner Leshem, Eran Segal, Eran Elinav
mSystems (2020) Vol. 5, Iss. 5
Open Access | Times Cited: 79
Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice
Wei Guo, Suqin Zhu, Shiyang Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1371-1383
Closed Access | Times Cited: 72
A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota
Pedro Fernandez-Julia, José Muñoz-Muñoz, Douwe van Sinderen
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 877-889
Open Access | Times Cited: 68
Mediterranean Diet to Prevent the Development of Colon Diseases: A Meta-Analysis of Gut Microbiota Studies
Oscar Illescas, Miriam Rodrı́guez-Sosa, Manuela Gariboldi
Nutrients (2021) Vol. 13, Iss. 7, pp. 2234-2234
Open Access | Times Cited: 63
Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes
Basista Rabina Sharma, Swarna Jaiswal, Ravindra P. Veeranna
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113148-113148
Open Access | Times Cited: 45
Soluble Fiber Supplementation and Serum Lipid Profile: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
Abed Ghavami, Rahele Ziaei, Sepide Talebi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 465-474
Open Access | Times Cited: 33
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 33
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 14
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 13
Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites
Elizabeth Howard, Rachel Meyer, Savanna N. Weninger, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2014-2028
Open Access | Times Cited: 9
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice
Junki Miyamoto, Yuna Ando, Mayu Yamano, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Dietary mung bean protein reduces high-fat diet-induced weight gain by modulating host bile acid metabolism in a gut microbiota-dependent manner
Akiho Nakatani, Xuan Li, Junki Miyamoto, et al.
Biochemical and Biophysical Research Communications (2018) Vol. 501, Iss. 4, pp. 955-961
Open Access | Times Cited: 79
Beta-d-glucan-based drug delivery system and its potential application in targeting tumor associated macrophages
Yuting Su, Lei Chen, Fan Yang, et al.
Carbohydrate Polymers (2020) Vol. 253, pp. 117258-117258
Closed Access | Times Cited: 64
Concise review: Coarse cereals exert multiple beneficial effects on human health
Jia Fu, Yan Zhang, Yichen Hu, et al.
Food Chemistry (2020) Vol. 325, pp. 126761-126761
Closed Access | Times Cited: 55
Usefulness of Machine Learning-Based Gut Microbiome Analysis for Identifying Patients with Irritable Bowels Syndrome
Hirokazu Fukui, Akifumi Nishida, Satoshi Matsuda, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 8, pp. 2403-2403
Open Access | Times Cited: 55
Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health
Mahtab Shoukat, Angela Sorrentino
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 5, pp. 2088-2097
Closed Access | Times Cited: 53
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application
Yunzhen Zhang, Yueqin Li, Qiang Xia, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3895-3911
Closed Access | Times Cited: 42
Page 1 - Next Page

Scroll to top