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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shock transmission in the International Food Trade Network
Tiziano Distefano, Francesco Laio, Luca Ridolfi, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0200639-e0200639
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis, Shauna Downs, Jessica A. Gephart
Nature Food (2020) Vol. 2, Iss. 1, pp. 54-65
Open Access | Times Cited: 296
Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 193
Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts
Paolo D’Odorico, Joel A. Carr, Carole Dalin, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 5, pp. 053001-053001
Open Access | Times Cited: 182
Shock propagation from the Russia–Ukraine conflict on international multilayer food production network determines global food availability
Moritz Laber, Peter Klimek, Martin Brückner, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 508-517
Open Access | Times Cited: 42
Current food trade helps mitigate future climate change impacts in lower-income nations
Kushank Bajaj, Zia Mehrabi, Thomas Kästner, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314722-e0314722
Open Access | Times Cited: 2
Risk management and decision-making in relation to sustainable development

Cambridge University Press eBooks (2022), pp. 673-800
Open Access | Times Cited: 67
Understanding Global Rice Trade Flows: Network Evolution and Implications
Wei Chen, Xiquan Zhao
Foods (2023) Vol. 12, Iss. 17, pp. 3298-3298
Open Access | Times Cited: 23
A complex network framework for the efficiency and resilience trade-off in global food trade
Deniz Berfin Karakoc, Megan Konar
Environmental Research Letters (2021) Vol. 16, Iss. 10, pp. 105003-105003
Open Access | Times Cited: 46
Multi-level impacts of climate change and supply disruption events on a potato supply chain: An agent-based modeling approach
Md Mamunur Rahman, Ruby T. Nguyen, Liang Lu
Agricultural Systems (2022) Vol. 201, pp. 103469-103469
Open Access | Times Cited: 32
Extreme risk spillovers between US and Chinese agricultural futures markets in crises: A dependence-switching copula-CoVaR model
Xin Hu, Bo Zhu, Bokai Zhang, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299237-e0299237
Open Access | Times Cited: 6
Globalization and the “zero hunger” goal in Africa: Starving in an open world?
Isaac Ketu, Stéphane Mbiankeu Nguea
Journal of International Development (2024) Vol. 36, Iss. 7, pp. 2769-2789
Open Access | Times Cited: 6
Large greenhouse gas savings due to changes in the post-Soviet food systems
Florian Schierhorn, Thomas Kästner, Tobias Kuemmerle, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 6, pp. 065009-065009
Open Access | Times Cited: 49
Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event
Alison Heslin, Michael J. Puma, Philippe Marchand, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 45
Comparative study on transmission mechanism of supply shortage risk in the international trade of iron ore, pig iron and crude steel
Xiaoqing Hao, Haizhong An
Resources Policy (2022) Vol. 79, pp. 103022-103022
Closed Access | Times Cited: 25
Trade of economically and physically scarce virtual water in the global food network
Elena Vallino, Luca Ridolfi, Francesco Laio
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
Insights into countries’ exposure and vulnerability to food trade shocks from network-based simulations
Marco Grassia, Giuseppe Mangioni, Stefano Schiavo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 19
Mapping social impacts of agricultural commodity trade onto the sustainable development goals
Marije Schaafsma, Ilda Dreoni, L.M. Ayompe, et al.
Sustainable Development (2023) Vol. 31, Iss. 4, pp. 2363-2385
Open Access | Times Cited: 12
Supply shock propagation in the multi-layer network of global steel product chain: Additive effect of trade and production
Xiaoqing Hao, Haizhong An, Meihui Jiang, et al.
Resources Policy (2024) Vol. 89, pp. 104655-104655
Closed Access | Times Cited: 4
Understanding agricultural market dynamics in times of crisis: The dynamic agent-based network model Agrimate
Kilian Kuhla, Patryk Kubiczek, Christian Otto
Ecological Economics (2025) Vol. 231, pp. 108546-108546
Open Access
Analysis on evolution of international agricultural trade dependence network from perspective of vulnerability
Yue Wang, Linchen Zhang
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Total trade, cereals trade and undernourishment: new empirical evidence for developing countries
Marta Marson, Donatella Saccone, Elena Vallino
Review of World Economics (2022) Vol. 159, Iss. 2, pp. 299-332
Open Access | Times Cited: 16
International cooperation was key to stabilize wheat prices after the Russian Invasion of Ukraine
Kilian Kuhla, Michael J. Puma, Christian Otto
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
The effects of network topology, climate variability and shocks on the evolution and resilience of a food trade network
Alexander G. Dolfing, Jasper R. F. W. Leuven, Brian J. Dermody
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0213378-e0213378
Open Access | Times Cited: 26
Connected and extracted: Understanding how centrality in the global wheat supply chain affects global hunger using a network approach
Subhashni Raj, Catherine Brinkley, John M. Ulimwengu
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0269891-e0269891
Open Access | Times Cited: 15
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Ayoub Al‐Jawaldeh, Maya Nabhani, Mandy Taktouk, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 17086-17086
Open Access | Times Cited: 15
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