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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Anneloes E. Groenenboom, Megan Parker, Anne de Vries, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0215658-e0215658
Open Access | Times Cited: 14

Showing 14 citing articles:

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Belal J. Muhialdin, Norhasnida Zawawi, Ahmad Faizal Abdull Razis, et al.
Food Control (2021) Vol. 127, pp. 108140-108140
Open Access | Times Cited: 51
Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods
Anna Yu. Alekseeva, Anneloes E. Groenenboom, Eddy J. Smid, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10093-10093
Open Access | Times Cited: 40
Experimental approaches to tracking mobile genetic elements in microbial communities
Christina C. Saak, Cong B. Dinh, Rachel J. Dutton
FEMS Microbiology Reviews (2020) Vol. 44, Iss. 5, pp. 606-630
Open Access | Times Cited: 38
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo
Justin Chileshe, Joost van den Heuvel, Ray Handema, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1628-1628
Open Access | Times Cited: 31
Towards valorisation of indigenous traditional fermented milk: mabisi as a model
Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100835-100835
Open Access | Times Cited: 16
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial
Anneloes E. Groenenboom, John Shindano, Nachimuka Cheepa, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 12
Open Access | Times Cited: 22
Safety and Quality of Milk and Milk Products in Senegal—A Review
Cortney Leone, Harshavardhan Thippareddi, Cheikh Ndiaye, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3479-3479
Open Access | Times Cited: 12
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation
Marina Mefleh, Amira M.G. Darwish, Priti Mudgil, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 743-743
Open Access | Times Cited: 12
Shifts and rebound in microbial community function following repeated introduction of a novel species
Alanna M. Leale, Francisca Reyes Marquez, Bas J. Zwaan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia
Maarten de Jong, Anna Yu. Alekseeva, Kulwa F. Miraji, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1354-1354
Open Access | Times Cited: 5
African functional fermented foods and beverages
T.H. Gadaga
Elsevier eBooks (2024), pp. 109-132
Closed Access
Shifts and rebound in microbial community function following repeated introduction of a novel species
Alanna M. Leale, Francisca Reyes Marquez, Bas J. Zwaan, et al.
Oikos (2024)
Open Access
“Hygiene does not affect our cheese quality”: A qualitative assessment of traditional cheese processors in Ghana
Farida Adam, Julia Bello‐Bravo
International Dairy Journal (2022) Vol. 134, pp. 105468-105468
Closed Access | Times Cited: 1
Anti-hypercholesterolemic activity of standardized fermented Allium cepa L. var aggregatum extract: In vitro and in vivo studies
Ade Sri Rohani, Yuandani Yuandani, Panal Sitorus, et al.
Journal of Herbmed Pharmacology (2022) Vol. 11, Iss. 3, pp. 383-388
Closed Access | Times Cited: 1
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