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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Latin American consumption of major food groups: Results from the ELANS study
Irina Kovalskys, Attilio Rigotti, Berthold Koletzko, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0225101-e0225101
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
Nature Medicine (2023) Vol. 29, Iss. 4, pp. 982-995
Open Access | Times Cited: 107
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain
Oscar Geovanny Enríquez-Martinez, Márcia Cristina Teixeira Martins, Taísa Sabrina Silva Pereira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 84
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
Rodrigo Aguilar Constantino Matos, Michelle M. Adams, Joan Sabaté
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 82
Kefir and Intestinal Microbiota Modulation: Implications in Human Health
Maria do Carmo Gouveia Pelúzio, Mariana de Moura e Dias, J. Alfredo Martínéz, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 61
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
Andreea L. Cojocaru, Yaqin Liu, Martin D. Smith, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 306-326
Closed Access | Times Cited: 45
Trends in cancer mortality in the elderly and oldest old in South America
Esther de Vries, A. Sastre Gallego, Fabián Gil
Cancer Epidemiology (2025) Vol. 95, pp. 102761-102761
Open Access | Times Cited: 1
Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey
Rebecca Pradeilles, Rossina G. Pareja, Hilary Creed‐Kanashiro, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 27
Diet Quality, Food Groups and Nutrients Associated with the Gut Microbiota in a Nonwestern Population
Ángela S. García-Vega, Vanessa Corrales-Agudelo, Alejandro Reyes, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2938-2938
Open Access | Times Cited: 33
Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
Catalina Figueroa, Guadalupe Echeverría, G Ancira Villarreal, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 30
The burden of liver disease in Latin America
Luis Antonio Díaz, Marcela Villota‐Rivas, Francisco Barrera, et al.
Annals of Hepatology (2023) Vol. 29, Iss. 3, pp. 101175-101175
Open Access | Times Cited: 12
Quality and environmental footprints of diets by socio-economic status in Argentina
Ezequiel M. Arrieta, Milva Geri, Julia Becaría Coquet, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149686-149686
Closed Access | Times Cited: 27
Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain
Noelia S. Bedoya-Perales, Glenio Piran Dal’ Magro
Sustainability (2021) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 26
Prevalence of daily fruit and vegetable intake by socio-economic characteristics, women’s empowerment, and climate zone: an ecological study in Latin American cities
Giovanna Valentino, Amy H. Auchincloss, Binod Acharya, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Traffic-Light Nutrition Label in Ecuador: A Cross-Sectional Analysis of Consumer Behaviour, Dietary Patterns, and Sociodemographic Associations
Gabriel April-Lalonde, Ana Deaconu, Myriam Paredes, et al.
Research Square (Research Square) (2025)
Closed Access
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Pecuária bovina regenerativa na América Latina e no Caribe, muito além do oximoro
Ricardo Abramovay, Alessandra Matte, Estela Catunda Sanseverino, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
Regenerative cattle farming in Latin America and the Caribbean, far beyond the oxymoron
Ricardo Abramovay, Alessandra Matte, Estela Catunda Sanseverino, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
Consumo de grupos de alimentos y su asociación con características sociodemográficas en población mexicana. Ensanut 2018-19
Sonia Rodríguez‐Ramírez, Elsa Berenice Gaona‐Pineda, Brenda Martínez‐Tapia, et al.
Salud Pública de México (2020) Vol. 62, Iss. 6, Nov-Dic, pp. 693-703
Open Access | Times Cited: 25
Dietary risk of milk contaminated with lead and cadmium in areas near mining-metallurgical industries in the Central Andes of Peru
Jorge Castro-Bedriñana, Doris Chirinos-Peinado, Elva Ríos-Ríos, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 220, pp. 112382-112382
Open Access | Times Cited: 23
Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID-19 Pandemic
Salomón Huancahuire‐Vega, Edda E. Newball‐Noriega, Ricardo Rojas-Humpire, et al.
Journal of Nutrition and Metabolism (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 22
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
Sonia Liliana Pertuz-Cruz, Esther Molina‐Montes, Celia Rodríguez‐Pérez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
Colorectal cancer disparities in Latin America: Mortality trends 1990–2019 and a paradox association with human development
Camila Drumond Muzi, Matthew P. Banegas, Raphael Mendonça Guimarães
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289675-e0289675
Open Access | Times Cited: 8
Gluten‐free lentil cakes with optimal technological and nutritional characteristics
Angela Daniela Carboni, Marı́a Cecilia Puppo, Cristina Ferrero
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6298-6310
Closed Access | Times Cited: 3
Complex, diverse and changing agribusiness and livelihood systems in the Amazon
Francisco de Assis Costa, Eduardo Delgado Assad, Denise Humphreys Bebbington, et al.
Acta Amazonica (2024) Vol. 54, Iss. spe1
Open Access | Times Cited: 3
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