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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Junxiu Liu, Colin D. Rehm, Peilin Shi, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0231572-e0231572
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 166
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 131
Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
Vanessa Campos, Luc Tappy, Lia Bally, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 5, pp. 1200-1206
Open Access | Times Cited: 30
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
Rebekah Schulz, Joanne Slavin
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1108-1121
Open Access | Times Cited: 36
New metrics of dietary carbohydrate quality
Denise Tan, Adam Drewnowski, Kim‐Anne Lê
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 358-363
Open Access | Times Cited: 15
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort
Caleigh M Sawicki, Alice H. Lichtenstein, Gail Rogers, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 997-997
Open Access | Times Cited: 28
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Margarita Dodevska, Jelena Kukić, Ivana Sofrenić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Dietary carbohydrate quality is associated with epigenetic age acceleration: a cross-sectional study of the CARDIA cohort
So-Yun Yi, Lyn M. Steffen, David R. Jacobs, et al.
Journal of Nutrition (2025)
Open Access
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization
Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 491-491
Open Access
Predicting carbohydrate quality in a global database of packaged foods
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources
Flurina von Blumenthal, Katja A. Schönenberger, Valentina V. Huwiler, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women
Andres V Ardisson Korat, Ecaterina Duscova, M. Kyla Shea, et al.
JAMA Network Open (2025) Vol. 8, Iss. 5, pp. e2511056-e2511056
Open Access
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
Kevin Comerford, Yanni Papanikolaou, Julie Miller Jones, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2667-2667
Open Access | Times Cited: 22
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 15
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases
Elizabeth Dunford, Donna R. Miles, Barry M. Popkin, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 2, pp. 550-558
Open Access | Times Cited: 18
Digital Solutions to Diagnose and Manage Postbariatric Hypoglycemia
Katja A. Schönenberger, Luca Cossu, Francesco Prendin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Diagnosis dan Terapi Non-farmakologis pada Hipertensi
Pandit Bagus Tri Saputra, Ariikah Dyah Lamara, Mahendra Eko Saputra, et al.
Cermin Dunia Kedokteran (2023) Vol. 50, Iss. 6, pp. 322-330
Open Access | Times Cited: 6
Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception
Elsa Mecha, Verónica Correia, Andreia Bento‐Silva, et al.
Cereal Chemistry (2021) Vol. 98, Iss. 5, pp. 1123-1134
Closed Access | Times Cited: 14
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
Regina Mara Fisberg, Mariane de Mello Fontanelli, Irina Kowalskys, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 1, pp. 489-501
Open Access | Times Cited: 11
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study
Michelle Blumfield, Andrew McConnell, Tim Cassettari, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253582-e0253582
Open Access | Times Cited: 8
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System
Chie Furuta, Hiroko Jinzu, Lili Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study
Kjell Olsson, Esther González-Padilla, Suzanne Janzi, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 3
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