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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the future of land use and food security: A new set of global scenarios
Olivier Mora, Chantal Le Mouël, Marie De Lattre-Gasquet, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0235597-e0235597
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Poverty and food insecurity may increase as the threat of COVID-19 spreads
Marcos Pereira, Ana Marlúcia Oliveira
Public Health Nutrition (2020) Vol. 23, Iss. 17, pp. 3236-3240
Open Access | Times Cited: 282
Zinc oxide nanoparticles alleviates the adverse effects of cadmium stress on Oryza sativa via modulation of the photosynthesis and antioxidant defense system
Mohammad Faizan, Javaid Akhter Bhat, Kamel Hessini, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 220, pp. 112401-112401
Open Access | Times Cited: 140
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 127
Exploring Alternative Futures in the Anthropocene
Steven J. Cork, Carla Alexandra, Jorge G. Álvarez‐Romero, et al.
Annual Review of Environment and Resources (2023) Vol. 48, Iss. 1, pp. 25-54
Open Access | Times Cited: 49
Shared Socio-economic Pathways for European agriculture and food systems: The Eur-Agri-SSPs
Hermine Mitter, Anja‐Kristina Techen, Franz Sinabell, et al.
Global Environmental Change (2020) Vol. 65, pp. 102159-102159
Open Access | Times Cited: 92
Strategies in improving plant salinity resistance and use of salinity resistant plants for economic sustainability
Neelma Munir, Maria Hasnain, Ute Roessner, et al.
Critical Reviews in Environmental Science and Technology (2021) Vol. 52, Iss. 12, pp. 2150-2196
Closed Access | Times Cited: 77
The anticipatory governance of sustainability transformations: Hybrid approaches and dominant perspectives
Karlijn Muiderman, Monika Zurek, Joost Vervoort, et al.
Global Environmental Change (2022) Vol. 73, pp. 102452-102452
Open Access | Times Cited: 67
Scenarios for European agricultural policymaking in the era of digitalisation
Melf‐Hinrich Ehlers, Robert Finger, Nadja El Benni, et al.
Agricultural Systems (2021) Vol. 196, pp. 103318-103318
Open Access | Times Cited: 65
Zinc Oxide Nanoparticles Improve Salt Tolerance in Rice Seedlings by Improving Physiological and Biochemical Indices
Abhishek Singh, R. S. Sengar, Vishnu D. Rajput, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 1014-1014
Open Access | Times Cited: 58
Recent Advancements and Development in Nano-Enabled Agriculture for Improving Abiotic Stress Tolerance in Plants
Natasha Manzoor, Liaqat Ali, Temoor Ahmed, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 50
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Elin Röös, Andreas Mayer, Adrian Müller, et al.
The Science of The Total Environment (2022) Vol. 847, pp. 157612-157612
Open Access | Times Cited: 45
Key research challenges to supporting farm transitions to agroecology in advanced economies. A review
Lorène Prost, Guillaume Martin, Rémy Ballot, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 43
Nano Zinc-Enabled Strategies in Crops for Combatting Zinc Malnutrition in Human Health
Abhishek Singh, Vishnu D. Rajput, Divya Pandey, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 8
Open Access | Times Cited: 28
Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products
Anniek J. Kortleve, José M. Mogollón, Helen Harwatt, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 288-292
Closed Access | Times Cited: 15
Photobioreactors are beneficial for mass cultivation of microalgae in terms of areal efficiency, climate implications, and metabolites content
Lusia Manu, Jeffrie F. Mokolensang, William Ben Gunawan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101282-101282
Open Access | Times Cited: 9
Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania
Ioana Mihaela Bălan, Teodor Ioan Traşcă
Nutrients (2025) Vol. 17, Iss. 1, pp. 175-175
Open Access | Times Cited: 1
Food system development pathways for healthy, nature-positive and inclusive food systems
Franziska Gaupp, Caterina Ruggeri Laderchi, Hermann Lotze‐Campen, et al.
Nature Food (2021) Vol. 2, Iss. 12, pp. 928-934
Closed Access | Times Cited: 47
A research agenda for scaling up agroecology in European countries
Chantal Gascuel, Françoise Lescourret, Benoît Dedieu, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 34
Animal board invited review: Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at different scales
Philippe Faverdin, Hervé Guyomard, Laurence Puillet, et al.
animal (2022) Vol. 16, Iss. 1, pp. 100431-100431
Open Access | Times Cited: 30
ZnO nanoparticles mediated by Azadirachta indica as nano fertilizer: Improvement in physiological and biochemical indices of Zea mays grown in Cr-contaminated soil
Sajid Mehmood, Wenjie Ou, Waqas Ahmed, et al.
Environmental Pollution (2023) Vol. 339, pp. 122755-122755
Closed Access | Times Cited: 21
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Hervé Guyomard, Louis‐Georges Soler, Cécile Détang‐Dessendre, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 20
Use of the DELTA Model to Understand the Food System and Global Nutrition
Nick W. Smith, Andrew Fletcher, Lakshmi A. Dave, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3253-3261
Open Access | Times Cited: 39
Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming
Tiago G. Morais, Ricardo F. M. Teixeira, Christian Lauk, et al.
Global Environmental Change (2021) Vol. 69, pp. 102313-102313
Open Access | Times Cited: 36
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Keerththana Kumareswaran, Guttila Yugantha Jayasinghe
Discover Sustainability (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 24
Predicting land use/cover changes and its association to agricultural production on the slopes of Mount Kilimanjaro, Tanzania
Mateso Said, Canute Hyandye, Hans C. Komakech, et al.
Annals of GIS (2021) Vol. 27, Iss. 2, pp. 189-209
Open Access | Times Cited: 29
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