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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market
Katherine M. Phillips, Ryan C. McGinty, Garret Couture, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253366-e0253366
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 51
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 41
Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
Payal Kumari, Supriya Singh Gaur, Ravindra Kumar Tiwari
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 26
Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
M Włodarczyk, Katarzyna Śliżewska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3808-3808
Open Access | Times Cited: 43
Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques
Eftichia Kritsi, Thalia Tsiaka, Georgios Sotiroudis, et al.
Life (2023) Vol. 13, Iss. 2, pp. 332-332
Open Access | Times Cited: 17
Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis
Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3533-3533
Open Access | Times Cited: 17
Fruit residues as biomass for bioethanol production using enzymatic hydrolysis as pretreatment
Danúbia Paula Cadore Favaretto, Alan Rempel, Julia Roberta Lanzini, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Open Access | Times Cited: 17
Selective detection of starch in banana fruit with Raman spectroscopy
Shusaku Nakajima, Shinichiro Kuroki, Akifumi Ikehata
Food Chemistry (2022) Vol. 401, pp. 134166-134166
Open Access | Times Cited: 23
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 14
Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management
Dawit Raga Kifle, Ketema Bacha, R. Hora, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0297574-e0297574
Open Access | Times Cited: 4
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours
K. Suvittawat, Rutai Ruangthamsing, Pimnipa Phengchang, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Introduction
Huizi Tan, Chao Yang, Shaoping Nie
Elsevier eBooks (2025), pp. 3-14
Closed Access
Evaluation of the effect of different diets applied to breastfeeding mothers on the composition and quantity of human milk
Canel Öner Sayar, Sabiha Zeynep Aydenk KÖSEOĞLU
European Journal of Clinical Nutrition (2025)
Open Access
An internal expectation guides Drosophila egg-laying decisions
Vikram Vijayan, Zikun Wang, Vikram Chandra, et al.
Science Advances (2022) Vol. 8, Iss. 43
Open Access | Times Cited: 18
Fractional Order Bioimpedance Modeling for Sensing Fruit Properties
Biswajeet Nayak, Sangram Keshari Swain, Madhab Chandra Tripathy
Journal of Food Engineering (2025), pp. 112594-112594
Closed Access
Exploration of Invitro Response of Different Banana Genotypes Under Salinity Stress
Hareem Safdar, Haider Ali, Kazim Ali, et al.
Research Square (Research Square) (2025)
Closed Access
Domestication Cultivation and Nutritional Analysis of Hericium coralloides
Yunwei Li, J Cai, Xiaomin Li, et al.
(2025)
Closed Access
Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion
Nattaya Konsue, Nasuha Bunyameen, Natthawuddhi Donlao
LWT (2023) Vol. 180, pp. 114721-114721
Open Access | Times Cited: 8
Enhanced Electron Transfer Efficiency of Fructose Dehydrogenase onto Roll-to-Roll Thermal Stamped Laser-Patterned Reduced Graphene Oxide Films
Davide Paolini, Flavio Della Pelle, Annalisa Scroccarello, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 17, pp. 22443-22454
Closed Access | Times Cited: 3
Recent Postharvest Technologies in the Banana Supply Chain
Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, et al.
Reviews in Agricultural Science (2022) Vol. 10, pp. 123-137
Open Access | Times Cited: 13
Musa balbisiana seed ameliorates methylglyoxal-induced oxidative stress and advanced glycation end-product formation via modulation of RAGE expression and SIRT1/PGC-1α/TFAM activation in HepG2 cells
Nonibala Gurumayum, Puspanjali Khound, Rajlakshmi Devi
Food Bioscience (2024) Vol. 60, pp. 104415-104415
Closed Access | Times Cited: 2
‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management
Sheryl Salis, Anju Virmani, Leena Priyambada, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4427-4427
Open Access | Times Cited: 15
The Musa troglodytarum L. genome provides insights into the mechanism of non-climacteric behaviour and enrichment of carotenoids
Zhiying Li, Jiabin Wang, Yunliu Fu, et al.
BMC Biology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties
P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli, et al.
Food Bioscience (2023) Vol. 56, pp. 103274-103274
Closed Access | Times Cited: 5
Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening
Stella Biabiany, Emilie Araou, Fabien Cormier, et al.
Scientia Horticulturae (2021) Vol. 293, pp. 110690-110690
Open Access | Times Cited: 12
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