OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study
Michelle Blumfield, Andrew McConnell, Tim Cassettari, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253582-e0253582
Open Access | Times Cited: 8
Michelle Blumfield, Andrew McConnell, Tim Cassettari, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253582-e0253582
Open Access | Times Cited: 8
Showing 8 citing articles:
Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
Vanessa Campos, Luc Tappy, Lia Bally, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 5, pp. 1200-1206
Open Access | Times Cited: 30
Vanessa Campos, Luc Tappy, Lia Bally, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 5, pp. 1200-1206
Open Access | Times Cited: 30
New metrics of dietary carbohydrate quality
Denise Tan, Adam Drewnowski, Kim‐Anne Lê
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 358-363
Open Access | Times Cited: 15
Denise Tan, Adam Drewnowski, Kim‐Anne Lê
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 358-363
Open Access | Times Cited: 15
Predicting carbohydrate quality in a global database of packaged foods
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
The Profiling of Diet and Physical Activity in Reproductive Age Women and Their Association with Body Mass Index
Mamaru Ayenew Awoke, Thomas P. Wycherley, Arul Earnest, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2607-2607
Open Access | Times Cited: 7
Mamaru Ayenew Awoke, Thomas P. Wycherley, Arul Earnest, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2607-2607
Open Access | Times Cited: 7
Assessing the impact of dietary choices on fiber deficiency: insights from the 2017–2020 Polish national adult nutrition survey
Alicja Kucharska, Beata Sińska, Mariusz Pańczyk, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Alicja Kucharska, Beata Sińska, Mariusz Pańczyk, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults
Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 4, pp. 778-788
Closed Access | Times Cited: 2
Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 4, pp. 778-788
Closed Access | Times Cited: 2
