OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
Amira M.G. Darwish, Marwa G. Allam, Enaam Shokery, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0263241-e0263241
Open Access | Times Cited: 8
Amira M.G. Darwish, Marwa G. Allam, Enaam Shokery, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0263241-e0263241
Open Access | Times Cited: 8
Showing 8 citing articles:
The role of gut microbiota in intestinal disease: from an oxidative stress perspective
Yiqi Sun, Xurui Wang, Lei Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 40
Yiqi Sun, Xurui Wang, Lei Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 40
In Vivo Functional Properties of Dairy Bacteria
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1787-1787
Open Access | Times Cited: 12
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1787-1787
Open Access | Times Cited: 12
In Vivo Functional Properties of Dairy Microorganisms
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, et al.
(2023)
Open Access | Times Cited: 7
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, et al.
(2023)
Open Access | Times Cited: 7
Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model
Antonela Marquez, Matías Russo, Carlos Tomei, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 155-155
Open Access | Times Cited: 2
Antonela Marquez, Matías Russo, Carlos Tomei, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 155-155
Open Access | Times Cited: 2
Effect of probiotics on hematological parameters of male and female Wistar rats
Areeba Shehzadi, Zuhra Bibi, Muhammad Qadeer Sarwar, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 10, pp. 103794-103794
Open Access | Times Cited: 4
Areeba Shehzadi, Zuhra Bibi, Muhammad Qadeer Sarwar, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 10, pp. 103794-103794
Open Access | Times Cited: 4
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products
Jae‐Hyun Yoon, Ji‐Yeon Kim, Jinhee Yoo, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 5, pp. 713-721
Open Access | Times Cited: 3
Jae‐Hyun Yoon, Ji‐Yeon Kim, Jinhee Yoo, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 5, pp. 713-721
Open Access | Times Cited: 3
An annotated bibliography of lactic acid bacteria in dairy products in Egypt
Neveen M. Abdelmotilib, Ahmed M. Abdel-Azeem
Microbial Biosystems (2022) Vol. 7, Iss. 1, pp. 52-75
Open Access | Times Cited: 3
Neveen M. Abdelmotilib, Ahmed M. Abdel-Azeem
Microbial Biosystems (2022) Vol. 7, Iss. 1, pp. 52-75
Open Access | Times Cited: 3
Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk
Hagar S. Abd‐Rabou, Hanem M. M. Mansour, O.H. Matloup, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access
Hagar S. Abd‐Rabou, Hanem M. M. Mansour, O.H. Matloup, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access
