OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative comparison of manuka and clover honey proteomes with royal jelly
Blake William Paget, Torsten Kleffmann, Kim E. Whiteman, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0272898-e0272898
Open Access | Times Cited: 7
Blake William Paget, Torsten Kleffmann, Kim E. Whiteman, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0272898-e0272898
Open Access | Times Cited: 7
Showing 7 citing articles:
A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 50
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 50
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 17
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 17
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 5
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 5
First Proteome Analysis of Poplar-Type Propolis
Jelena Šuran, Božo Radić, Dilza Trevisan-Silva, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 83-89
Closed Access | Times Cited: 2
Jelena Šuran, Božo Radić, Dilza Trevisan-Silva, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 83-89
Closed Access | Times Cited: 2
Comprehensive Study of the Physicochemical Properties of Royal Jelly from Various Regions of Türkiye**
Mehmet Beykaya, Nida Nur Inkaya, Elif Yorulmaz Önder, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 9
Closed Access | Times Cited: 1
Mehmet Beykaya, Nida Nur Inkaya, Elif Yorulmaz Önder, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 9
Closed Access | Times Cited: 1
Proteome analysis of propolis deciphering the origin and function of its proteins
Youcef Shahali, Stéphanie Kler, Dominique Revets, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105869-105869
Closed Access | Times Cited: 1
Youcef Shahali, Stéphanie Kler, Dominique Revets, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105869-105869
Closed Access | Times Cited: 1
First proteome analysis of poplar-type propolis
Jelena Šuran, Božo Radić, Dilza Trevisan-Silva, et al.
Research Square (Research Square) (2023)
Open Access
Jelena Šuran, Božo Radić, Dilza Trevisan-Silva, et al.
Research Square (Research Square) (2023)
Open Access
