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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
Mónika Garai-Fodor, Anett Popovics, Ágnes Csiszárik-Kocsír
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0273023-e0273023
Open Access | Times Cited: 22

Showing 22 citing articles:

Analysing the Role of Responsible Consumer Behaviour and Social Responsibility from a Generation-Specific Perspective in the Light of Primary
Mónika Garai-Fodor, Anett Popovics
Acta Polytechnica Hungarica (2023) Vol. 20, Iss. 3, pp. 121-134
Open Access | Times Cited: 24
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
Francisc Boda, Béla Kovács, Bernadett Molnar, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 756-756
Open Access
Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0321976-e0321976
Open Access
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4396-4396
Open Access | Times Cited: 4
Examining Internet of Things (IoT) Devices: A Comprehensive Analysis
Patrik Viktor, Mónika Fodor
(2024), pp. 000115-000120
Closed Access | Times Cited: 1
Az UTAUT2-modell alkalmazása a kassza nélküli technológiák felhasználói elfogadásának vizsgálatában magyar egyetemista hallgatók körében
Eszter Szabó-Szentgróti, Szabolcs Rámháp, Petra Kinga Kézai
Statisztikai Szemle (2024) Vol. 102, Iss. 4, pp. 344-366
Open Access | Times Cited: 1
Sustainable consumption from a domestic food purchasing perspective among Generation Z
Mónika Garai Fodor, László Vasa, Anett Popovics
Decision Making Applications in Management and Engineering (2024) Vol. 7, Iss. 2, pp. 401-417
Open Access | Times Cited: 1
Sustainable Paths to Food Security from the Perspective of Food Loss and Waste Management
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 3
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes Towards Food Waste During Covid-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
(2023)
Closed Access | Times Cited: 2
Relationship Between Attitude and Online Purchase Intention of Dairy Functional Foods in Hungary: An Extended TAM Approach
Mohammad Mohammad, Orsolya Szigeti
EUROPEAN RESEARCH STUDIES JOURNAL (2023) Vol. XXVI, Iss. Issue 1, pp. 545-559
Open Access | Times Cited: 2
Analyzing the Relationship Between MOOC Family Systems and the Financial Status of Local College Students
Patrik Viktor
(2024), pp. 000121-000126
Closed Access
Adapting Self-Driving Technology
Patrik Viktor, Mónika Fodor
(2024), pp. 000153-000158
Closed Access
Are Cross-Asset Spillovers Evidence of an Anti-Equilibrium? An Analysis of the S&P500 Index and Brent Crude Oil Prices
Albert Molnár, Viktor Patrik
(2024), pp. 000137-000144
Closed Access
Workplace Discrimination from the Perspective of Leaders of Slovak Enterprises—pilot Study
Tibor Zsigmond, Ladislav Mura, Renáta Machová, et al.
Lecture notes on data engineering and communications technologies (2024), pp. 169-183
Closed Access
The Effect of Cultural and Socio-economics Factors on Consumer Perception
Omotomilola Ajetunmobi, Sanjana Laobangdisa
(2024), pp. 23-44
Closed Access
The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary
Mohammad Mohammad, Isaac Hyeladi Malgwi, Stefano Schiavon, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3364-3364
Open Access
Hungarian food purchasing behaviour and promotion opportunities in the light of primary data
Anett Popovics, Mónika Garai-Fodor
(2023), pp. 000287-000290
Closed Access
Tobacco Market Transformation in Hungary
Kevin KULCSAR, Albert MOLNAR
The Eurasia Proceedings of Educational and Social Sciences (2023) Vol. 32, pp. 13-19
Open Access
Choice Patterns for Self-Driving Vehicles in the 5th Generation Volkswagen Group
Patrik Viktor, Mónika Garai-Fodor
(2023), pp. 000359-000366
Closed Access
Analysis of information security among Hungarian technical higher education students
Patrik Viktor
(2023), pp. 000353-000358
Closed Access
Testing the acceptance of electric charges
Patrik Viktor
(2023), pp. 367-372
Closed Access
Analysis of social responsibility and consumer activity through primary research
Anett Popovics, Valéria Szekeres
(2022), pp. 000163-000166
Closed Access
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