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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant
Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus‐Cisowska, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288428-e0288428
Open Access | Times Cited: 10

Showing 10 citing articles:

Black Barley Grain and Its Processing By-Product as a Potential Raw Material for Functional Food
Karolina Błaszczyk, Małgorzata Szczepanek, Rafał Nowak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Metabolic engineering strategies for food additive ferulic acid production
Mei Li, Qiang Li, Jung-Kul Lee, et al.
Food Bioscience (2025) Vol. 65, pp. 106108-106108
Closed Access
Physiological and Agronomic Characteristics of Alternative Black Barley Genotypes (Hordeum vulgare var. nigricans and H. v. var. rimpaui) under Different Hydrothermal Conditions of the Growing Seasons
Małgorzata Szczepanek, Rafał Nowak, Karolina Błaszczyk
Agriculture (2023) Vol. 13, Iss. 10, pp. 2033-2033
Open Access | Times Cited: 6
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2421-2429
Closed Access | Times Cited: 1
Phenolic Profile Dynamics during Grain Development in Hull-Less Food Barley Genotypes with Varying Grain Colors
Iván Friero, Alba Macià, María‐Paz Romero, et al.
(2024)
Open Access | Times Cited: 1
Productivity of Alternative Barley Genotypes under Variable Intraspecific Competition Resulting from Increasing Sowing Density
Rafał Nowak, Małgorzata Szczepanek, Karolina Błaszczyk, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2275-2275
Open Access | Times Cited: 1
Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates
Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus‐Cisowska, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1913-1913
Open Access | Times Cited: 1
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color
Iván Friero, Alba Macià, María‐Paz Romero, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1841-1841
Open Access
Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia
Yalew Yiblet, Worku Misganaw, Endale Adamu
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access
Response of photosynthetic efficiency parameters and leaf area index of alternative barley genotypes to increasing sowing density
Rafał Nowak, Małgorzata Szczepanek, Karolina Błaszczyk, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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