
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs
Layale Moussa, Hussein F. Hassan, Ioannis N. Savvaidis, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307884-e0307884
Open Access | Times Cited: 3
Layale Moussa, Hussein F. Hassan, Ioannis N. Savvaidis, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307884-e0307884
Open Access | Times Cited: 3
Showing 3 citing articles:
Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)
Mourad El Youssfi, M. Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access | Times Cited: 3
Mourad El Youssfi, M. Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access | Times Cited: 3
Heavy Metal Contamination in Lebanese Lettuce: Quantification and Health Risk Assessment
Karine Baassiri, Diane Antonios, Aline Milane
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106871-106871
Closed Access | Times Cited: 5
Karine Baassiri, Diane Antonios, Aline Milane
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106871-106871
Closed Access | Times Cited: 5
Lead content in cinnamon and its health risk assessment for Ecuadorian consumers
Gabriela S. Yánez-Jácome, David Romero‐Estévez, Ana P Rosero-Jácome, et al.
Food and Chemical Toxicology (2024) Vol. 193, pp. 115010-115010
Open Access
Gabriela S. Yánez-Jácome, David Romero‐Estévez, Ana P Rosero-Jácome, et al.
Food and Chemical Toxicology (2024) Vol. 193, pp. 115010-115010
Open Access