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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City
Brian Elbel, Rogan Kersh, Victoria L. Brescoll, et al.
Health Affairs (2009) Vol. 28, Iss. Supplement 1, pp. w1110-w1121
Closed Access | Times Cited: 489

Showing 1-25 of 489 citing articles:

Global health 2035: a world converging within a generation
Dean T. Jamison, Lawrence H. Summers, George A.O. Alleyne, et al.
The Lancet (2013) Vol. 382, Iss. 9908, pp. 1898-1955
Open Access | Times Cited: 1129
[Global health 2035: a world converging within a generation].
Dean T. Jamison, Lawrence H. Summers, George A.O. Alleyne, et al.
Salud Pública de México (2015) Vol. 57, Iss. 5, pp. 444-67
Open Access | Times Cited: 919
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
Dariush Mozaffarian, Ashkan Afshin, Neal L. Benowitz, et al.
Circulation (2012) Vol. 126, Iss. 12, pp. 1514-1563
Open Access | Times Cited: 531
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Angela Hilmers, David C. Hilmers, Jayna M. Dave
American Journal of Public Health (2012) Vol. 102, Iss. 9, pp. 1644-1654
Open Access | Times Cited: 515
Obesity: Overview of an Epidemic
Nia S. Mitchell, Victoria A. Catenacci, Holly R. Wyatt, et al.
Psychiatric Clinics of North America (2011) Vol. 34, Iss. 4, pp. 717-732
Open Access | Times Cited: 514
Calorie Posting in Chain Restaurants
Bryan Bollinger, Phillip Leslie, Alan Sorensen
American Economic Journal Economic Policy (2011) Vol. 3, Iss. 1, pp. 91-128
Open Access | Times Cited: 442
A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
Anne N. Thorndike, Lillian Sonnenberg, Jason Riis, et al.
American Journal of Public Health (2012) Vol. 102, Iss. 3, pp. 527-533
Open Access | Times Cited: 387
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 382
Prevalence of obesity and severe obesity in US children, 1999‐2014
Asheley Cockrell Skinner, Eliana M. Perrin, Joseph A. Skelton
Obesity (2016) Vol. 24, Iss. 5, pp. 1116-1123
Open Access | Times Cited: 307
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
Siyi Shangguan, Ashkan Afshin, Masha Shulkin, et al.
American Journal of Preventive Medicine (2018) Vol. 56, Iss. 2, pp. 300-314
Open Access | Times Cited: 304
An economy of scales: A selective review of obesity's economic causes, consequences, and solutions
John Cawley
Journal of Health Economics (2015) Vol. 43, pp. 244-268
Closed Access | Times Cited: 290
Traffic-Light Labels and Choice Architecture
Anne N. Thorndike, Jason Riis, Lillian Sonnenberg, et al.
American Journal of Preventive Medicine (2014) Vol. 46, Iss. 2, pp. 143-149
Open Access | Times Cited: 288
Against autonomy: justifying coercive paternalism
Sarah Conly
Choice Reviews Online (2013) Vol. 50, Iss. 12, pp. 50-7011
Closed Access | Times Cited: 277
Maternal employment and childhood obesity: A search for mechanisms in time use data
John Cawley, Feng Liu
Economics & Human Biology (2012) Vol. 10, Iss. 4, pp. 352-364
Open Access | Times Cited: 271
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys
Tamara Dumanovsky, Chi Huang, Cathy Nonas, et al.
BMJ (2011) Vol. 343, Iss. jul26 1, pp. d4464-d4464
Open Access | Times Cited: 263
Impact of policy and built environment changes on obesity‐related outcomes: a systematic review of naturally occurring experiments
Stephanie L. Mayne, Amy H. Auchincloss, Y. L. Michael
Obesity Reviews (2015) Vol. 16, Iss. 5, pp. 362-375
Open Access | Times Cited: 253
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 251
Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington
Eric Finkelstein, Kiersten L. Strombotne, Nadine Chan, et al.
American Journal of Preventive Medicine (2011) Vol. 40, Iss. 2, pp. 122-127
Closed Access | Times Cited: 250
Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Jonas J. Swartz, Danielle Braxton, Anthony J. Viera
International Journal of Behavioral Nutrition and Physical Activity (2011) Vol. 8, Iss. 1, pp. 135-135
Open Access | Times Cited: 246
The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis
Susan Sinclair, Marcia Cooper, Elizabeth Mansfield
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 9, pp. 1375-1388.e15
Closed Access | Times Cited: 244
Systematic Review and Meta-analysis of the Impact of Restaurant Menu Calorie Labeling
Michael W. Long, Deirdre K. Tobias, Angie L. Cradock, et al.
American Journal of Public Health (2015) Vol. 105, Iss. 5, pp. e11-e24
Open Access | Times Cited: 233
Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment
Brian Elbel, Joyce Gyamfi, Rogan Kersh
International Journal of Obesity (2011) Vol. 35, Iss. 4, pp. 493-500
Open Access | Times Cited: 230
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers’ behavioral intentions to read menu labels in the restaurant industry
Eojina Kim, Sunny Ham, Il Sun Yang, et al.
International Journal of Hospitality Management (2013) Vol. 35, pp. 203-213
Closed Access | Times Cited: 215
Using Behavioral Economics to Design Physician Incentives That Deliver High-Value Care
Ezekiel Emanuel, Peter A. Ubel, Judd B. Kessler, et al.
Annals of Internal Medicine (2015) Vol. 164, Iss. 2, pp. 114-114
Closed Access | Times Cited: 201
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
Sara N. Bleich, Christina D. Economos, Marie L. Spiker, et al.
Obesity (2017) Vol. 25, Iss. 12, pp. 2018-2044
Open Access | Times Cited: 191
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