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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lycium Barbarum: A Traditional Chinese Herb and A Promising Anti-Aging Agent
Yanjie Gao, Yifo Wei, Yuqing Wang, et al.
Aging and Disease (2017) Vol. 8, Iss. 6, pp. 778-778
Open Access | Times Cited: 184

Showing 1-25 of 184 citing articles:

Current Status of Therapeutic Approaches against Peripheral Nerve Injuries: A Detailed Story from Injury to Recovery
Ghulam Hussain, Jing Wang, Azhar Rasul, et al.
International Journal of Biological Sciences (2019) Vol. 16, Iss. 1, pp. 116-134
Open Access | Times Cited: 224
Prebiotic, immuno-stimulating and gut microbiota-modulating effects of Lycium barbarum polysaccharide
Wei Zhu, Shuxin Zhou, Jihua Liu, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 121, pp. 109591-109591
Open Access | Times Cited: 146
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 17
Emerging Anti-Aging Strategies - Scientific Basis and Efficacy
Ashok K. Shetty, Maheedhar Kodali, Raghavendra Upadhya, et al.
Aging and Disease (2018) Vol. 9, Iss. 6, pp. 1165-1165
Open Access | Times Cited: 119
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Zheng Feei, Hongxia Zhang, Sue Siang Teh, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 119
The significance, trafficking and determination of labile iron in cytosol, mitochondria and lysosomes
Huanhuan Lv, Peng Shang
Metallomics (2018) Vol. 10, Iss. 7, pp. 899-916
Closed Access | Times Cited: 103
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 92
Immune activities of polysaccharides isolated from Lycium barbarum L. What do we know so far?
Zhiyong Xiao, Qi Deng, Wenxia Zhou, et al.
Pharmacology & Therapeutics (2021) Vol. 229, pp. 107921-107921
Closed Access | Times Cited: 92
New Insights for Cellular and Molecular Mechanisms of Aging and Aging-Related Diseases: Herbal Medicine as Potential Therapeutic Approach
Yanfei Liu, Weiliang Weng, Rui Gao, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-25
Open Access | Times Cited: 89
Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs
Zhendong He, Tianyi Ma, Weiwei Zhang, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106607-106607
Closed Access | Times Cited: 79
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 72
Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities
Lu Yan, Min‐Song Guo, Yue Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-40
Open Access | Times Cited: 59
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
Ziwen Wang, Qianru Sun, Jiaxuan Fang, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 2032-2041
Closed Access | Times Cited: 48
Treatment of Glaucoma with Natural Products and Their Mechanism of Action: An Update
Ru Hui Sim, Srinivasa Rao Sirasanagandla, Srijit Das, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 534-534
Open Access | Times Cited: 46
Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity
Wenqi Huang, Mengwei Zhao, Xinyi Wang, et al.
Carbohydrate Polymers (2022) Vol. 286, pp. 119282-119282
Closed Access | Times Cited: 39
Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
Tingting Yang, Yuhang Hu, Yamei Yan, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 306-306
Open Access | Times Cited: 38
Pharmacological importance of Kunxian Capsule in clinical applications and its adverse effects: A review
Rui-jiao Ma, Kannan Maharajan, Kaiyan Zhuang, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 2, pp. 222-230
Open Access | Times Cited: 31
A review on ethnopharmacology, phytochemistry, pharmacology and potential uses of Portulaca oleracea L.
Kun Li, Tianshuang Xia, Yiping Jiang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117211-117211
Closed Access | Times Cited: 23
Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 6, pp. 1435-1452
Open Access | Times Cited: 14
Lycium barbarum polysaccharide remodels colon inflammatory microenvironment and improves gut health
Rong Li, Ping Yang, Bowen Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30594-e30594
Open Access | Times Cited: 8
Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks
Mai Thanh Tu, Guowen Cai, L. Ma, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 67-67
Open Access | Times Cited: 1
Rosenroot (Rhodiola): Potential Applications in Aging-related Diseases
Wei Zhuang, Lifeng Yue, Xiao-Fang Dang, et al.
Aging and Disease (2018) Vol. 10, Iss. 1, pp. 134-134
Open Access | Times Cited: 77
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen, Baojun Xu, Weisu Huang, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 30-47
Closed Access | Times Cited: 60
Nutritional Profile and Potential Health Benefits of Super Foods: A Review
Yash D. Jagdale, Saurabh V. Mahale, Beenish Zohra, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9240-9240
Open Access | Times Cited: 54
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