OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics Regulation of Intestinal Microbiota Attenuates Cognitive Dysfunction Induced by Surgery Stimulation in APP/PS1 Mice
Dengyang Han, Zhengqian Li, Taotao Liu, et al.
Aging and Disease (2020) Vol. 11, Iss. 5, pp. 1029-1029
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases
Jian Sheng Loh, Wen Qi Mak, Li Tan, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 231

Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies
Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 690-690
Open Access | Times Cited: 144

The intestinal barrier in disorders of the central nervous system
Carolina Pellegrini, Matteo Fornai, Vanessa D’Antongiovanni, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 8, Iss. 1, pp. 66-80
Closed Access | Times Cited: 115

Microbiota-derived metabolite Indoles induced aryl hydrocarbon receptor activation and inhibited neuroinflammation in APP/PS1 mice
Jing Sun, Yuhe Zhang, Yu Kong, et al.
Brain Behavior and Immunity (2022) Vol. 106, pp. 76-88
Open Access | Times Cited: 104

Association of Dietary Live Microbes and Nondietary Prebiotic/Probiotic Intake With Cognitive Function in Older Adults: Evidence From NHANES
Haoxian Tang, Xuan Zhang, Nan Luo, et al.
The Journals of Gerontology Series A (2023) Vol. 79, Iss. 2
Closed Access | Times Cited: 54

Gut microbiome-targeted therapies for Alzheimer’s disease
Tao Zhang, Guangqi Gao, Lai‐Yu Kwok, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 42

The Microbiome and Alzheimer’s Disease: Potential and Limitations of Prebiotic, Synbiotic, and Probiotic Formulations
Karan Arora, Miranda Green, Satya Prakash
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 86

The gut microbiome and Alzheimer’s disease: Complex and bidirectional interactions
Rawan Tarawneh, Elena Penhos
Neuroscience & Biobehavioral Reviews (2022) Vol. 141, pp. 104814-104814
Open Access | Times Cited: 50

Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis
Junping Deng, Jinyan Yun, Yang Gu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13422-13422
Open Access | Times Cited: 36

Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 29

Preliminary evidence for developing safe and efficient fecal microbiota transplantation as potential treatment for aged related cognitive impairments
Xiaoxia Chen, Wanling Zhang, Zhijun Lin, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 26

Advances in Brain–Gut–Microbiome Interactions: A Comprehensive Update on Signaling Mechanisms, Disorders, and Therapeutic Implications
Tien S. Dong, Emeran A. Mayer
Cellular and Molecular Gastroenterology and Hepatology (2024) Vol. 18, Iss. 1, pp. 1-13
Open Access | Times Cited: 14

Nutrition, Gut Microbiota, and Alzheimer's Disease
Mariana Romanenko, Victor Kholin, Alexander Koliada, et al.
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 43

Effect of Anesthesia/Surgery on Gut Microbiota and Fecal Metabolites and Their Relationship With Cognitive Dysfunction
Xinrong Lian, Qianmei Zhu, Sun Li, et al.
Frontiers in Systems Neuroscience (2021) Vol. 15
Open Access | Times Cited: 41

Novel Nutraceutical Compounds in Alzheimer Prevention
Ricardo B. Maccioni, Camila Calfío, Andrea González, et al.
Biomolecules (2022) Vol. 12, Iss. 2, pp. 249-249
Open Access | Times Cited: 35

General anesthesia bullies the gut: a toxic relationship with dysbiosis and cognitive dysfunction
Lidan Liu, Lihua Shang, Dongxue Jin, et al.
Psychopharmacology (2022) Vol. 239, Iss. 3, pp. 709-728
Closed Access | Times Cited: 33

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice
Saurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8

Microglia and Gut Microbiota: A Double-Edged Sword in Alzheimer's Disease
Nargis Bano, Sameera Khan, Shakir Ahamad, et al.
Ageing Research Reviews (2024), pp. 102515-102515
Closed Access | Times Cited: 8

Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
Lara Pires, Ana M. Gonzaléz‐Paramás, Sandrina A. Heleno, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 720-720
Open Access | Times Cited: 7

Dysregulation of the Gut Microbiota Contributes to Sevoflurane-Induced Cognitive Dysfunction in Aged Mice by Activating the NLRP3 Inflammasome
Shanshan Han, Ruxi Bian, Yuxuan Chen, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 12, pp. 10500-10516
Closed Access | Times Cited: 6

Whole‐transcriptome sequencing identifies neuroinflammation, metabolism and blood–brain barrier related processes in the hippocampus of aged mice during perioperative period
Zizheng Suo, Jing Yang, Bowen Zhou, et al.
CNS Neuroscience & Therapeutics (2022) Vol. 28, Iss. 10, pp. 1576-1595
Open Access | Times Cited: 27

Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
Linli Bu, Chen Wang, Junying Bai, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1116-1134
Closed Access | Times Cited: 5

The Many Ages of Microbiome–Gut–Brain Axis
Daniela Ratto, E. Roda, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2937-2937
Open Access | Times Cited: 22

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