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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CONSUMER PERSPECTIVE REGARDING DRIED TROPICAL FRUITS IN TURKEY
Gökhan Çınar
Italian Journal of Food Science (2018) Vol. 30, Iss. 4
Closed Access | Times Cited: 10

Showing 10 citing articles:

Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 22
Market Assessment of Pear Varieties in Serbia Using Fuzzy CRADIS and CRITIC Methods
Adis Puška, Miroslav Nedeljković, Radivoj Prodanović, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 139-139
Open Access | Times Cited: 53
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3527-3535
Open Access | Times Cited: 28
Effect of Pre-Treatments on the Qualities of Banana Dried by Two Different Drying Methods
Gomaa Galal Abd El-wahhab, Hassan A. A. Sayed, Mahmoud A. Abdelhamid, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15112-15112
Open Access | Times Cited: 7
Factors Determining Consumers’ Purchase Intentions Towards Dried Fruits
Yuting Sun, Chaoyun Liang
International Journal of Fruit Science (2020) Vol. 20, Iss. sup2, pp. S1072-S1096
Open Access | Times Cited: 15
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7083-7083
Open Access | Times Cited: 4
Antioxidant capacity and heat damage of powder products from South American plants with functional properties
Andrea Brizzolari, Andrea Brandolini, Patricia Glorio‐Paulet, et al.
Italian Journal of Food Science (2019) Vol. 31, Iss. 4, pp. 731-748
Closed Access | Times Cited: 6
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
MINIMAL PROCESSING OF ORGANIC APPLES BY DRYING - CONSUMER ACCEPTANCE
Andreea Stan, Mihai Frîncu, M. Vintilă, et al.
FRUIT GROWING RESEARCH (2020) Vol. 36, pp. 99-105
Open Access | Times Cited: 2
Consumer Awareness and Willingness to Pay for Dried Mangoes: Evidence from Punjab, Pakistan
Waqas Mehmood, Sami Ullah, Shoaib Nasir, et al.
Journal of Economic Impact (2023) Vol. 5, Iss. 1, pp. 100-105
Open Access
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