OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant capacity and heat damage of powder products from South American plants with functional properties
Andrea Brizzolari, Andrea Brandolini, Patricia Glorio‐Paulet, et al.
Italian Journal of Food Science (2019) Vol. 31, Iss. 4, pp. 731-748
Closed Access | Times Cited: 6
Andrea Brizzolari, Andrea Brandolini, Patricia Glorio‐Paulet, et al.
Italian Journal of Food Science (2019) Vol. 31, Iss. 4, pp. 731-748
Closed Access | Times Cited: 6
Showing 6 citing articles:
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Ali Heshmati, H.A. Komacki, Fatemeh Nazemi, et al.
Quality Assurance and Safety of Crops & Foods (2020) Vol. 12, Iss. 3, pp. 55-65
Open Access | Times Cited: 21
Ali Heshmati, H.A. Komacki, Fatemeh Nazemi, et al.
Quality Assurance and Safety of Crops & Foods (2020) Vol. 12, Iss. 3, pp. 55-65
Open Access | Times Cited: 21
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
Ángela-Mariela González-Montemayor, José Fernando Solanilla‐Duque, Adriana C. Flores‐Gallegos, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2227-2227
Open Access | Times Cited: 17
Ángela-Mariela González-Montemayor, José Fernando Solanilla‐Duque, Adriana C. Flores‐Gallegos, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2227-2227
Open Access | Times Cited: 17
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Tayebeh Basaki, Soraya Karami, Amin Mousavi Khaneghah
Quality Assurance and Safety of Crops & Foods (2021) Vol. 13, Iss. 2, pp. 94-100
Open Access | Times Cited: 11
Tayebeh Basaki, Soraya Karami, Amin Mousavi Khaneghah
Quality Assurance and Safety of Crops & Foods (2021) Vol. 13, Iss. 2, pp. 94-100
Open Access | Times Cited: 11
A review on physicochemical characteristics, phytochemical and therapeutic potential of Yacon (Smallanthus sonchifolius (Poepp.) H. Robinson) flour
Sharma Divyanshi, Abhimanyu Thakur, Rakesh Sharma, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Sharma Divyanshi, Abhimanyu Thakur, Rakesh Sharma, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market
G. N. Singh, Rajesh Kumar, Martin Talavera
Foods (2024) Vol. 13, Iss. 19, pp. 3055-3055
Open Access | Times Cited: 1
G. N. Singh, Rajesh Kumar, Martin Talavera
Foods (2024) Vol. 13, Iss. 19, pp. 3055-3055
Open Access | Times Cited: 1
Optimization of the functional properties of a drink based on tubers of purple mashua (Tropaeolum tuberosum Ruíz y Pavón)
Frank F. Velásquez‐Barreto, Edson Ramírez, Roberto Chuquilín-Goicochea, et al.
Agroindustrial science (2020) Vol. 10, Iss. 1, pp. 63-70
Open Access | Times Cited: 6
Frank F. Velásquez‐Barreto, Edson Ramírez, Roberto Chuquilín-Goicochea, et al.
Agroindustrial science (2020) Vol. 10, Iss. 1, pp. 63-70
Open Access | Times Cited: 6
