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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers' willingness to consume sustainable and local wine in Italy
Nadia Palmieri, Maria Angela Perito
HAL (Le Centre pour la Communication Scientifique Directe) (2020)
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
Maria Angela Perito, Silvia Coderoni, Carlo Russo
Foods (2020) Vol. 9, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 67
Consumer preferences for organic wine - Global analysis of people and place
Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133215-133215
Closed Access | Times Cited: 31
Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4080-4080
Open Access | Times Cited: 34
Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 545-545
Open Access | Times Cited: 26
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey
Arzu Seçer, Matteo Masotti, Elisa Iori, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 69-79
Closed Access | Times Cited: 12
Factors Influencing Consumers’ Attitude Towards Biopreservatives
Maria Angela Perito, Emilio Chiodo, Annalisa Serio, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10338-10338
Open Access | Times Cited: 30
Creative Cities of Gastronomy: Towards relationship between city and countryside
Maria Bonaventura Forleo, Graziella Benedetto
International Journal of Gastronomy and Food Science (2020) Vol. 22, pp. 100247-100247
Closed Access | Times Cited: 29
An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed
Nadia Palmieri, Maria Bonaventura Forleo
Journal of International Food & Agribusiness Marketing (2021) Vol. 34, Iss. 4, pp. 433-455
Closed Access | Times Cited: 24
Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students
Nadia Palmieri, Mariarosaria Simeone, Carlo Russo, et al.
International Journal of Gastronomy and Food Science (2020) Vol. 21, pp. 100224-100224
Closed Access | Times Cited: 27
Italian Consumers’ Willingness to Pay for Eucalyptus Firewood
Nadia Palmieri, Alessandro Suardi, Luigi Pari
Sustainability (2020) Vol. 12, Iss. 7, pp. 2629-2629
Open Access | Times Cited: 25
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23
The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception
Nicola Casolani, A. Ciccarelli, Maria Angela Perito, et al.
Sustainability (2024) Vol. 16, Iss. 1, pp. 390-390
Open Access | Times Cited: 2
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
Nadia Palmieri, Alessandro Suardi, Walter Stefanoni, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 803-803
Open Access | Times Cited: 17
Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers
Nadia Palmieri, Alessandra Pesce, Milena Verrascina, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 431-431
Open Access | Times Cited: 16
Assessing the environmental sustainability of local agricultural systems: How and why
Silvio Franco
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100028-100028
Open Access | Times Cited: 16
Effects of Rural Restaurants’ Outdoor Dining Environment Dimensions on Customers’ Satisfaction: A Consumer Perspective
Yang Mian, Shixian Luo
Foods (2021) Vol. 10, Iss. 9, pp. 2172-2172
Open Access | Times Cited: 16
The dual role of blockchain in mediating credence attributes and moderating sensing capabilities in the wine sector
Michael Paul Kramer, Nino Adamashvili, Demetris Vrontis, et al.
International journal of organizational analysis (2024)
Closed Access | Times Cited: 2
Indonesian Consumers’ Preferences and Willingness to Pay for Certified Vegetables: A Choice-Based Conjoint Approach
Arif Yustian Maulana Noor, Hery Toiba, Budi Setiawan, et al.
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 4, pp. 617-642
Closed Access | Times Cited: 6
Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market
Ivan Balenović, Svetlana Ignjatijević, Goran Stojanović, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1054-1054
Open Access | Times Cited: 12
Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12687-12687
Open Access | Times Cited: 11
Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study
Nadia Palmieri, Maria Angela Perito, Alessandra Pesce
Journal of International Food & Agribusiness Marketing (2023), pp. 1-21
Closed Access | Times Cited: 4
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers
Mingze Rui, Federica De Rosa, Andrea Viberti, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1468-1468
Open Access | Times Cited: 1
Eco-endorsement dynamics: unraveling the influence of celebrity attitudes on eco-product perceptions and purchase decisions
Andrzej Szymkowiak, Marcin Adam Antoniak
International Journal of Wine Business Research (2024) Vol. 36, Iss. 3, pp. 453-472
Closed Access | Times Cited: 1
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine
Dimitris Skalkos, Nikos Roumeliotis, Ioanna S. Kosma, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7769-7769
Open Access | Times Cited: 6
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