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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols in Monogastric Nutrition – A Review
Krzysztof Lipiński, Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, et al.
Annals of Animal Science (2016) Vol. 17, Iss. 1, pp. 41-58
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 130
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, G. Pastorelli
Animals (2021) Vol. 11, Iss. 2, pp. 401-401
Open Access | Times Cited: 106
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 102
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez‐Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 49
The role of polyphenols in poultry nutrition
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Seraj Omar Alzahrani, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1851-1866
Open Access | Times Cited: 134
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 69
Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens
Shimaa A. Amer, Hanan Al-Khalaifah, Ahmed Gouda, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 544-544
Open Access | Times Cited: 54
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1105-1105
Open Access | Times Cited: 42
Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
Min Yu Piao, Yan Tu, Naifeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 879-879
Open Access | Times Cited: 26
Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis
Emmanuel Nuamah, Junior Isaac Celestin Poaty Ditengou, Fabrice Hirwa, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 236-236
Open Access | Times Cited: 9
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
Roberta Cimmino, C.M.A. Barone, Salvatore Claps, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 79
Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata)
Seyed Hossein Hoseinifar, Mohammad Amin Jahazi, Niloufar Nikdehghan, et al.
Aquaculture (2019) Vol. 517, pp. 734790-734790
Closed Access | Times Cited: 72
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
Adriana Silva, Vanessa Silva, Gilberto Igrejas, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2331-2331
Open Access | Times Cited: 54
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
Xiang Ao, In Ho Kim
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2078-2086
Open Access | Times Cited: 53
Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 34
Novel Antioxidant Insights of Myricetin on the Performance of Broiler Chickens and Alleviating Experimental Infection with Eimeria spp.: Crosstalk between Oxidative Stress and Inflammation
Waleed Rizk El‐Ghareeb, Asmaa T. Y. Kishawy, Reham G. A. Anter, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 22
Nanoparticles loaded with pharmacologically active plant-derived natural products: Biomedical applications and toxicity
Shengjun Peng, Yizhou Wang, Zhifang Sun, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 225, pp. 113214-113214
Closed Access | Times Cited: 20
Freeze-dried persimmon peel: A potential ingredient for functional ice cream
Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25488-e25488
Open Access | Times Cited: 8
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, et al.
Archives of Animal Nutrition (2019) Vol. 73, Iss. 2, pp. 111-126
Closed Access | Times Cited: 51
The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace
Seyyed Javad Hosseini-Vashan, Moreza Safdari-Rostamabad, Ali Hossein Piray, et al.
Animal Feed Science and Technology (2019) Vol. 259, pp. 114343-114343
Closed Access | Times Cited: 43
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 27
Application of polyphenolic compounds in animal nutrition and their promising effects
Muhammad Khurram Waqas, Mustafa SALMAN, Mohd Sharif
Journal of Animal and Feed Sciences (2023) Vol. 32, Iss. 3, pp. 233-256
Open Access | Times Cited: 15
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights
Mohammad Shah Alam, Zannatul Maowa, Suprova Das Subarna, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 791-820
Closed Access | Times Cited: 5
The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs
Andrei Claudiu Proca, Loredana Horodincu, Carmen Solcan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1142-1142
Open Access | Times Cited: 5
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3209-3218
Closed Access | Times Cited: 45
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