Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Michèle Barbier, Rita Araújo, Céline Rebours, et al.
Botanica Marina (2020) Vol. 63, Iss. 1, pp. 5-16
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
Rita Araújo, Fatima Vázquez Calderón, Javier Sánchez, et al.
Frontiers in Marine Science (2021) Vol. 7
Open Access | Times Cited: 495
A seaweed aquaculture imperative to meet global sustainability targets
Carlos M. Duarte, Annette Bruhn, Dorte Krause‐Jensen
Nature Sustainability (2021) Vol. 5, Iss. 3, pp. 185-193
Closed Access | Times Cited: 284
The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
Sara García‐Poza, Adriana Leandro, Carla Cotas, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6528-6528
Open Access | Times Cited: 192
The Essentials of Marine Biotechnology
Ana Rotter, Michèle Barbier, Francesco Bertoni, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 145
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 140
European Union legislation on macroalgae products
Anu Lahteenmäki‐Uutela, Moona Rahikainen, María Teresa Camarena‐Gómez, et al.
Aquaculture International (2021) Vol. 29, Iss. 2, pp. 487-509
Open Access | Times Cited: 115
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives
Emily T. Kostas, Jessica M. M. Adams, Héctor A. Ruíz, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 151, pp. 111553-111553
Open Access | Times Cited: 108
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 79
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 47
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1312-1347
Open Access | Times Cited: 46
The underexplored potential of green macroalgae in aquaculture
Anthony Moreira, Sónia Cruz, Rúben Marques, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 5-26
Open Access | Times Cited: 67
Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals
Diane Purcell, Michael A. Packer, Thomas T. Wheeler, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1306-1306
Open Access | Times Cited: 65
From model organism to application: Bacteria-induced growth and development of the green seaweed Ulva and the potential of microbe leveraging in algal aquaculture
Thomas Wichard
Seminars in Cell and Developmental Biology (2022) Vol. 134, pp. 69-78
Open Access | Times Cited: 62
Pelagic Sargassum events in Jamaica: Provenance, morphotype abundance, and influence of sample processing on biochemical composition of the biomass
Carla Botelho Machado, Gina-Marie Maddix, Patrice Francis, et al.
The Science of The Total Environment (2022) Vol. 817, pp. 152761-152761
Open Access | Times Cited: 39
The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 12
Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance
Yifan Chen, Lijun You, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2024) Vol. 147, pp. 104375-104375
Closed Access | Times Cited: 9
Latitudinal, seasonal and depth-dependent variation in growth, chemical composition and biofouling of cultivated Saccharina latissima (Phaeophyceae) along the Norwegian coast
Silje Forbord, Sanna Matsson, Guri Ellila Brodahl, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 4, pp. 2215-2232
Open Access | Times Cited: 69
The One-Health approach in seaweed food production
Gianluca Bizzaro, Ann Kristin Vatland, Daniela M. Pampanin
Environment International (2021) Vol. 158, pp. 106948-106948
Open Access | Times Cited: 50
Applications of Ulva Biomass and Strategies to Improve Its Yield and Composition: A Perspective for Ulva Aquaculture
Clara Simon, Marcus McHale, Ronan Sulpice
Biology (2022) Vol. 11, Iss. 11, pp. 1593-1593
Open Access | Times Cited: 33
Ecological risks associated with seaweed cultivation and identifying risk minimization approaches
Md. Simul Bhuyan
Algal Research (2023) Vol. 69, pp. 102967-102967
Closed Access | Times Cited: 20
Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
Viruja Ummat, Periaswamy Sivagnanam Saravana, R. Saranya, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128195-128195
Closed Access | Times Cited: 18
The sugar kelp Saccharina latissima I: recent advances in a changing climate
Nora Diehl, Huiru Li, Lydia Scheschonk, et al.
Annals of Botany (2023) Vol. 133, Iss. 1, pp. 183-212
Open Access | Times Cited: 18
Global estimates of suitable areas for marine algae farming
Yue Liu, Ling Cao, William W. L. Cheung, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 6, pp. 064028-064028
Open Access | Times Cited: 17
Quantifying habitat provisioning at macroalgal cultivation sites
Sophie Corrigan, A. Ross Brown, Ian Ashton, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1671-1694
Open Access | Times Cited: 23
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry
Vaibhav A. Mantri, Cicilia S. B. Kambey, Elizabeth Cook, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 801-819
Closed Access | Times Cited: 23
Page 1 - Next Page

Scroll to top