OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties and structure of buckwheat flour modified by steam-treatment
Bowen Yang, Jiake Wang, Tongliang Yang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 113-120
Closed Access | Times Cited: 4

Showing 4 citing articles:

Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122273-122273
Closed Access | Times Cited: 26

Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
Ruge Cao, Gao Yi, Lu Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142058-142058
Closed Access

The Heat-Induced Gel–Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes
Xin Xie, Meng Li, Xiaoli Diao, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 237-237
Open Access

Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch
Daheng Yue, Han Zhang, Tiantian Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2371-2383
Closed Access | Times Cited: 2

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Requested Article:

Showing 4 citing articles:

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