OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area
Pierre Chiaverina, Emmanuel Raynaud, Marie Fillâtre, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 2, pp. 147-169
Open Access | Times Cited: 5
Pierre Chiaverina, Emmanuel Raynaud, Marie Fillâtre, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 2, pp. 147-169
Open Access | Times Cited: 5
Showing 5 citing articles:
Trends and hotspots in public food procurement: exploring planetary boundaries and human needs in an integrative literature review
Érica Kushihara Akim, Diogo Aparecido Lopes Silva, Luiz Carlos de Faria
Journal of Public Procurement (2025) Vol. 25, Iss. 1, pp. 95-119
Closed Access
Érica Kushihara Akim, Diogo Aparecido Lopes Silva, Luiz Carlos de Faria
Journal of Public Procurement (2025) Vol. 25, Iss. 1, pp. 95-119
Closed Access
Sustainable and Environmentally Friendly Meals
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 63-88
Closed Access
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 63-88
Closed Access
A scoping review of the existing evidence linking school food procurement contract type with school food provision
Nicola Nixon, Maria Bryant, Laura Sheard, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0305685-e0305685
Open Access
Nicola Nixon, Maria Bryant, Laura Sheard, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0305685-e0305685
Open Access
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay‐Palmer, Beatrice Intoppa, et al.
Routledge eBooks (2023)
Open Access | Times Cited: 1
Élodie Valette, Alison Blay‐Palmer, Beatrice Intoppa, et al.
Routledge eBooks (2023)
Open Access | Times Cited: 1
The role of school canteens in building more sustainable food systems
Marlène Pérignon, Olivier Lepiller, Beatrice Intoppa, et al.
Routledge eBooks (2023), pp. 77-100
Open Access
Marlène Pérignon, Olivier Lepiller, Beatrice Intoppa, et al.
Routledge eBooks (2023), pp. 77-100
Open Access
