OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region
Maria Lúcia Pato
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 806-816
Open Access | Times Cited: 15
Maria Lúcia Pato
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 806-816
Open Access | Times Cited: 15
Showing 15 citing articles:
Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review
Bilgesu Bayir, Aurélie Charles, Aïcha Sekhari, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3029-3029
Open Access | Times Cited: 39
Bilgesu Bayir, Aurélie Charles, Aïcha Sekhari, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3029-3029
Open Access | Times Cited: 39
Transforming food systems through inclusive agribusiness
George C. Schoneveld
World Development (2022) Vol. 158, pp. 105970-105970
Open Access | Times Cited: 33
George C. Schoneveld
World Development (2022) Vol. 158, pp. 105970-105970
Open Access | Times Cited: 33
Short Food Supply Chains in Europe: Scientific Research Directions
Rosalia Stella Evola, Giovanni Peira, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3602-3602
Open Access | Times Cited: 19
Rosalia Stella Evola, Giovanni Peira, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3602-3602
Open Access | Times Cited: 19
The role of short food supply chains in advancing the global agenda for sustainable food systems transitions
Michele Petruzzelli, Rico Ihle, S. Colitti, et al.
Cities (2023) Vol. 141, pp. 104496-104496
Open Access | Times Cited: 10
Michele Petruzzelli, Rico Ihle, S. Colitti, et al.
Cities (2023) Vol. 141, pp. 104496-104496
Open Access | Times Cited: 10
Traditional agri-food products and sustainability – A fruitful relationship for the development of rural areas in Portugal
Maria Lúcia Pato, Ana Sofía Duque
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Maria Lúcia Pato, Ana Sofía Duque
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Enabling Conditions for Local Food Systems to Emerge in Predominately Rural Regions of Portugal—A Food Access Approach
Paola A. Hernández
Land (2023) Vol. 12, Iss. 2, pp. 461-461
Open Access | Times Cited: 4
Paola A. Hernández
Land (2023) Vol. 12, Iss. 2, pp. 461-461
Open Access | Times Cited: 4
Facets of value emerging through the operation of short food supply chains
Chrysanthi Charatsari, Evagelos D. Lioutas, Anastasios Michailidis, et al.
NJAS Impact in Agricultural and Life Sciences (2023) Vol. 95, Iss. 1
Open Access | Times Cited: 4
Chrysanthi Charatsari, Evagelos D. Lioutas, Anastasios Michailidis, et al.
NJAS Impact in Agricultural and Life Sciences (2023) Vol. 95, Iss. 1
Open Access | Times Cited: 4
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
Grace O’Connor, Kimberley Reis, Cheryl Desha, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Grace O’Connor, Kimberley Reis, Cheryl Desha, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains
Nuno Baptista, Héléna Alves, Nelson Matos
Sustainability (2022) Vol. 14, Iss. 21, pp. 14475-14475
Open Access | Times Cited: 7
Nuno Baptista, Héléna Alves, Nelson Matos
Sustainability (2022) Vol. 14, Iss. 21, pp. 14475-14475
Open Access | Times Cited: 7
ECONOMIC ANALYSIS AND MARKETING STRATEGY IN AGRICULTURAL SUPPLY CHAIN: A CASE STUDY ON W2K ORGANIC FERTILIZER
Theodora MV Nainggolan, Ulina Catarina Jenni Simatupang, Mei Linda Sipayung, et al.
International Journal of Agriculture and Environmental Research (2024) Vol. 10, Iss. 01, pp. 23-45
Open Access
Theodora MV Nainggolan, Ulina Catarina Jenni Simatupang, Mei Linda Sipayung, et al.
International Journal of Agriculture and Environmental Research (2024) Vol. 10, Iss. 01, pp. 23-45
Open Access
Farm to Fork: Pioneering a Sustainable Supply Chain Revolution
R. Sangeetha, E. Dhanasekar, P. Annamuthu, et al.
Studies in systems, decision and control (2024), pp. 507-514
Closed Access
R. Sangeetha, E. Dhanasekar, P. Annamuthu, et al.
Studies in systems, decision and control (2024), pp. 507-514
Closed Access
One Tambon One Product (OTOP) implementation by the Thai Government
Viritpol Ponark, Mokbul Morshed Ahmad
Development in Practice (2024) Vol. 35, Iss. 1, pp. 60-73
Closed Access
Viritpol Ponark, Mokbul Morshed Ahmad
Development in Practice (2024) Vol. 35, Iss. 1, pp. 60-73
Closed Access
Fostering urban short food supply chains: Evidence from the Netherlands
Yanna Zhu, Giannis Τ. Tsoulfas
E3S Web of Conferences (2024) Vol. 585, pp. 11003-11003
Open Access
Yanna Zhu, Giannis Τ. Tsoulfas
E3S Web of Conferences (2024) Vol. 585, pp. 11003-11003
Open Access
SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains
Francisco Javier Casado Hebrard, Susanne Braun, Dimitrios Argyropoulos
International Journal of Food Studies (2022) Vol. 11, Iss. 2, pp. SI129-SI137
Open Access | Times Cited: 2
Francisco Javier Casado Hebrard, Susanne Braun, Dimitrios Argyropoulos
International Journal of Food Studies (2022) Vol. 11, Iss. 2, pp. SI129-SI137
Open Access | Times Cited: 2
Dynamics of Economic Sectors and Human Mobility Before and During COVID-19
Vítor João Pereira Domingues Martinho
Advances in business strategy and competitive advantage book series (2022), pp. 444-469
Closed Access
Vítor João Pereira Domingues Martinho
Advances in business strategy and competitive advantage book series (2022), pp. 444-469
Closed Access
