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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Bartosz Kulczyński, Anna Gramza‐Michałowska
Polish Journal of Food and Nutrition Sciences (2016) Vol. 66, Iss. 2, pp. 67-75
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Bartosz Kulczyński, Joanna Kobus‐Cisowska, M. Taczanowski, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 294
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
A. Masci, Simone Carradori, Maria Antonietta Casadei, et al.
Food Chemistry (2018) Vol. 254, pp. 377-389
Closed Access | Times Cited: 253
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding, Yamei Yan, Yujia Peng, et al.
International Journal of Biological Macromolecules (2018) Vol. 125, pp. 751-760
Closed Access | Times Cited: 234
Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
Mohammad Chand Ali, Jia Chen, Haijuan Zhang, et al.
Talanta (2019) Vol. 203, pp. 16-22
Closed Access | Times Cited: 209
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review
Rodrigo Fortes‐Silva, Candice N. Carneiro, Cheila Bonati do Carmo de Sousa, et al.
Microchemical Journal (2022) Vol. 175, pp. 107184-107184
Closed Access | Times Cited: 109
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Dan Qian, Yaxing Zhao, Guang Yang, et al.
Molecules (2017) Vol. 22, Iss. 6, pp. 911-911
Open Access | Times Cited: 158
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Bartosz Kulczyński, Anna Gramza‐Michałowska
Molecules (2019) Vol. 24, Iss. 16, pp. 2945-2945
Open Access | Times Cited: 129
The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
Bartosz Kulczyński, Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, et al.
Journal of Functional Foods (2017) Vol. 38, pp. 45-65
Closed Access | Times Cited: 126
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Zheng Feei, Hongxia Zhang, Sue Siang Teh, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 119
Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties
Aneta Wojdyło, Paulina Nowicka, P. Bąbelewski
Journal of Functional Foods (2018) Vol. 48, pp. 632-642
Closed Access | Times Cited: 107
Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation
Lulu Gao, Jia-Min Ma, Yanna Fan, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1379-1392
Closed Access | Times Cited: 98
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, et al.
Antioxidants (2019) Vol. 8, Iss. 3, pp. 60-60
Open Access | Times Cited: 79
Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit
Atia Younas, Summar Abbas Naqvi, Moazzam Rafiq Khan, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 77
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 72
Effect of Lycium barbarum polysaccharides on cell signal transduction pathways
Youchao Qi, Guozhen Duan, Guanghui Fan, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112620-112620
Open Access | Times Cited: 42
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 26
Gouqi-derived nanovesicles (GqDNVs) inhibited dexamethasone-induced muscle atrophy associating with AMPK/SIRT1/PGC1α signaling pathway
Xiaolei Zhou, Shiyin Xu, Zixuan Zhang, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Lycium barbarum polysaccharide remodels colon inflammatory microenvironment and improves gut health
Rong Li, Ping Yang, Bowen Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30594-e30594
Open Access | Times Cited: 8
Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakes
Cansu Topkaya, Fatma Işık
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 6, pp. e13868-e13868
Open Access | Times Cited: 73
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 564-572
Closed Access | Times Cited: 70
Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus
Zhou Fang, Xiaoying Jiang, Tao Wang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 67
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion
Elena Antonini, Luisa Torri, Maria Piochi, et al.
Meat Science (2019) Vol. 161, pp. 108021-108021
Closed Access | Times Cited: 66
Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis
Guiping Gong, Qian Liu, Yangni Deng, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 639-650
Closed Access | Times Cited: 66
Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products
Pragyani Bora, Sanaa Ragaee, El‐Sayed M. Abdel‐Aal
LWT (2019) Vol. 112, pp. 108225-108225
Closed Access | Times Cited: 59
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