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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 41 citing articles:

NCD Countdown 2030: efficient pathways and strategic investments to accelerate progress towards the Sustainable Development Goal target 3.4 in low-income and middle-income countries
David Watkins, William Msemburi, Sarah Pickersgill, et al.
The Lancet (2022) Vol. 399, Iss. 10331, pp. 1266-1278
Open Access | Times Cited: 139
A systematic review of the epidemiology and the public health implications of stroke in Sub-Saharan Africa
Gisele Abissegue, Seidina Iliasu Yakubu, Aiswarya Seema Ajay, et al.
Journal of Stroke and Cerebrovascular Diseases (2024) Vol. 33, Iss. 8, pp. 107733-107733
Open Access | Times Cited: 5
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
Simone Pettigrew, Daisy H. Coyle, Briar McKenzie, et al.
The Lancet Regional Health - Southeast Asia (2022) Vol. 3, pp. 100017-100017
Open Access | Times Cited: 21
Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia
Oliver Huse, Erica Reeve, Colin Bell, et al.
BMJ Global Health (2022) Vol. 7, Iss. 12, pp. e010386-e010386
Open Access | Times Cited: 21
Results of a Mass Media Campaign in South Africa to Promote a Sugary Drinks Tax
Nandita Murukutla, Trish Cotter, Shuo Wang, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1878-1878
Open Access | Times Cited: 32
"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"
Belinda Reeve, Lawrence O. Gostin
International Journal of Health Policy and Management (2019) Vol. 8, Iss. 7, pp. 450-454
Open Access | Times Cited: 30
Alcohol restrictions and suicide rates in South Africa during the COVID-19 pandemic: results of a natural experiment
Abraham Hodgson, Jason Bantjes, Jane Pirkis, et al.
BMJ Global Health (2025) Vol. 10, Iss. 1, pp. e017171-e017171
Open Access
Balancing the right to health and commercial speech: the approach of Argentina’s Supreme Court
Berenice Cerra
Health Promotion International (2025) Vol. 40, Iss. 1
Closed Access
The impact of food and nonalcoholic beverage sponsorship and marketing in the school environment on the food choices of school‐going children and adolescents: A scoping review, 2011–2023
Kelly O. Farmer, Ronel A. Beukes, Marwyn Sowden, et al.
Obesity Reviews (2025)
Open Access
The Food Environment Toolbox: Developing and piloting a suite of tools to measure food environments in low- and middle-income countries
Stephen M. Downs, Wiktoria Staromiejska, Nasir Bakshi, et al.
Current Developments in Nutrition (2025), pp. 107444-107444
Open Access
A call to action: the second Lancet Commission on adolescent health and wellbeing
Sarah Baird, Shakira Choonara, Peter Azzopardi, et al.
The Lancet (2025)
Closed Access
Obesity is South Africa’s new HIV epidemic
Nomathemba Chandiwana, François Venter, Jennifer Manne‐Goehler, et al.
South African Medical Journal (2024), pp. e1927-e1927
Open Access | Times Cited: 3
‘As Long as It Comes off as a Cigarette Ad, Not a Civil Rights Message’: Gender, Inequality and the Commercial Determinants of Health
Sarah Hill, Sharon Friel
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7902-7902
Open Access | Times Cited: 20
Competing Frames in Global Health Governance: An Analysis of Stakeholder Influence on the Political Declaration on Non-communicable Diseases
Mao Suzuki, Douglas Webb, Roy Small
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 18
Healing Anthropocene Syndrome: Planetary Health Requires Remediation of the Toxic Post-Truth Environment
Alan Logan, Susan Berman, Brian Berman, et al.
Challenges (2021) Vol. 12, Iss. 1, pp. 1-1
Open Access | Times Cited: 16
Globalization and health policy space: Introducing the WTOhealth dataset of trade challenges to national health regulations at World Trade Organization, 1995–2016
Pepita Barlow, David Stuckler
Social Science & Medicine (2021) Vol. 275, pp. 113807-113807
Open Access | Times Cited: 15
Best Investments in Chronic, Noncommunicable Disease Prevention and Control in Low- and Lower–Middle-Income Countries
David Watkins, Sali Ahmed, Sarah Pickersgill
Journal of Benefit-Cost Analysis (2023) Vol. 14, Iss. S1, pp. 255-271
Open Access | Times Cited: 5
Asserting public health interest in acting on commercial determinants of health in sub-Saharan Africa: insights from a discourse analysis
René Loewenson, Sue Godt, Pascalina Chanda‐Kapata
BMJ Global Health (2022) Vol. 7, Iss. 7, pp. e009271-e009271
Open Access | Times Cited: 9
International investment liberalization, transnational corporations and NCD prevention policy non-decisions: a realist review on the political economy of tobacco, alcohol and ultra-processed food
Penelope Milsom, Richard Smith, Phillip Baker, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 11
Obesity is South Africa’s new HIV epidemic
Nomathemba Chandiwana, François Venter, Jennifer Manne‐Goehler, et al.
South African Medical Journal (2024) Vol. 114, Iss. 3, pp. e1927-e1927
Open Access | Times Cited: 1
Engaging with the Private Sector for Noncommunicable Disease Prevention and Control: Is it Possible to Create “Shared Value?”
Téa Collins, Svetlana Akselrod, Lina Mahy, et al.
Annals of Global Health (2023) Vol. 89, Iss. 1
Open Access | Times Cited: 3
Thailand's Challenges of Achieving Health Equity in the Era of Non-Communicable Disease.
Kathleen Potempa, Benjaporn Rajataramya, Naruemol Singha-Dong, et al.
PubMed (2022) Vol. 26, Iss. 2, pp. 187-197
Closed Access | Times Cited: 5
What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico
Gloria Cervantes, Anne Marie Thow, Luis Gómez-Oliver, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 6
Developing an organizational capacity assessment tool and capacity-building package for the National Center for Prevention and Control of Noncommunicable Diseases in Iran
Ahad Bakhtiari, Amirhossein Takian, Afshin Ostovar, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287743-e0287743
Open Access | Times Cited: 2
Determinants of dietary patterns in school going adolescents in Urban Zambia
Mulenga M. Mukanu, Peter Delobelle, Anne Marie Thow, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
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