OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Willingness to consume insects among students in France and Ireland
Leocardia Ranga, P. Vishnumurthy, Maria Dermiki
Irish Journal of Agricultural and Food Research (2024) Vol. 62, Iss. 1
Open Access | Times Cited: 6
Leocardia Ranga, P. Vishnumurthy, Maria Dermiki
Irish Journal of Agricultural and Food Research (2024) Vol. 62, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland
Leocardia Ranga, Μαλαματένια Παναγιώτου, F. Noci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 490-490
Open Access
Leocardia Ranga, Μαλαματένια Παναγιώτου, F. Noci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 490-490
Open Access
Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 929-929
Open Access
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 929-929
Open Access
Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland
Anna Platta, Anna Mikulec, Monika Radzymińska, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2202-2202
Open Access | Times Cited: 2
Anna Platta, Anna Mikulec, Monika Radzymińska, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2202-2202
Open Access | Times Cited: 2
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups
Leocardia Ranga, F. Noci, Maria Dermiki
Challenges (2024) Vol. 15, Iss. 4, pp. 40-40
Open Access | Times Cited: 1
Leocardia Ranga, F. Noci, Maria Dermiki
Challenges (2024) Vol. 15, Iss. 4, pp. 40-40
Open Access | Times Cited: 1
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
